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Bbq'd up some pork shoulder yesterday. Used my own rub recipe, and modified sauce and finishing sauce recipes from here. This is my best so far!

I finally have the time and money to do it, so I bought a 8.3lbs Brisket, a pork butt, a rack of babyback ribs, and a couple of different sausages from the butcher shop today. Also, I'm going to make some ABTs, potato salad, and some corn on the cob. I made up my rub, which starts off with SPOG...

Hey guys, I am doing a bit of maintenance on my smoker, and wanted to fix a leaking issue. My grease trap drain pipe seems to be leaking through the threads. I've tried Teflon tape, but it still leaks. I don't know if it is safe to use pipe dope, since the first set of threads are in the...

It was my friend's birthday last weekend, and she requested I do some que. I've been interested in making some Tri-tip, so I took a shot at it. I lost my phone before I could post anything on here, but luckily everything backed up online. I picked up 2 Tri-tips from Albertson's and plenty of...

I've been wanting to try making a pork tenderloin, and went ahead and tried to make a stuffed one on first run. We had them for $1.77/lbs a couple weeks back. So tried to fillet this 5 lbs-er, but ended up doing more of a butterfly. Then made up a mixture of country sausage, onions, mushrooms...

After completing the reverse flow conversion on my OK Joe's Highland I finally got to try it out! I did my trial run with a rack of St Louis pork ribs and a whole roaster chicken. I used mesquite for the smoke, my own rub recipe (a nice flavorful heat), and tried the 3-2-1 method for the ribs...

Hi guys,       I'm getting really close to completing my RFS conversion to my horizontal smoker, and am about to start looking around town for good butchers.  If the shop is really phenomenal I don't have a problem driving, but if youl know any in or around Glendale that would be preferable...

I keep seeing the term pop up. What is a sticky?

Just recently joined the forum, but have already gotten some great info! On Memorial Day weekend, I bought an Oklahoma Joe's Highland smoker for $250. I did a trial run just to see how off the temps were, and they were pretty bad. There was a 50 degree difference between the two sides of the...

I know this isn't really a smoking gadget, but I've been curious on types of cutlery and which brands are known for their quality.  Can anybody help me out with a little guidance?

I'm new to the forum, but have already found some great info here. I currently have an Oklahoma Joe's Highlander offset smoker.  I seasoned it and cooked a couple of chickens as a test run.  For the price it does the job, but there are some serious leaks that I'll be sealing with 1000 degree...

I'm new to the forum, but it looks like there's a ton of available knowledge here.  I recently bought an Oklahoma Joe's Highlander Offset Smoker, and knew I would be doing a few mods right off the bat.  I did a stock trial run just to see where the leaks were and how large of a variation there...