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Way to fancy for a Midwest construction worker ,,,,

Looks good Mike . Now you're hooked .

What brand is the grill ? If you said I missed it .

I just did a chuck . Smoked to 180 . Cooled and fridge . Next day in the crock pot on a rack with beef broth . Set to low until it probes tender . Fantastic and easy . I'm geussing you have a new system now . That brisket looks fantastic .

Great looking brisket . Never did it with brisket , but I've been smoking a day ahead , holding over night , then reheat for service . I'm a beleiver that there's something about the cooling down , and heating back up works as a positive . I've only done one prime brisket . It probed tender...

Never a BBQ comp , but I'd go . Have some fun and try some stuff . Last summer We went to a thing called " Makers of Missouri " . All kinds of things there . Pricey , yes . I paid 10 bucks for 5 beef and cheddar snack sticks . Lol . My Son bought some dry soup mixes , that he now orders online...

Pretty much my thoughts in post 4 , except I got a laffy face , lol .

It's nice . My battery stuff is Makita . I have about 15 batteries from 1.8 to 5.0 amp hours . 3 dual chargers and 2 single charges , but the Makita fan didn't have the mister function . So I got that Ryobi . On sale for 50 bucks . 1 battery and a simple charger . I bought another battery for...

That's a great feature , and have wondered why they all don't have a manual / no ignition options to drive pellets . The SmokeFires run in reverse at the end of shut down . That clears the tube , but not the feed chute . It does have the pellet dump , but the chute has to be vac'd . I've...

Mine hooks to a hose or sits on a bucket . Pump is built in to the fan with it's own switch . Works good out on the patio . You can see the spray on the ground is pretty wide . If I was taking it somewhere , I'd just use it as a fan myself .

Things I use everyday , no . Things that don't get used everyday , yes . The phantom draw adds up with multiple items .

I never even thought about leaving it plugged in .

I saw the handle missing , and was gonna offer to make ya one , but saw they were pretty cheap . Nice to have a store like that . Did you notice if the had Chigger creek wood products ? Chips / chunks and pellets . Good product out of Macon Missouri .

My basic bread is based on 500 grams flour and 350 grams water . Using ripe starter @ 100 grams I'll add 1/2 tsp instant yeast . That's around 3 to 5 grams . This is based on the above , but split and baked as 2 loaves .

Nice score !

I discard and feed mine , then go right into the fridge . I hold them for 3 to 4 weeks without any attention . When I want to use them , I get them out a day or so before and let it sit on the counter over night . Usually shows some activity , then I discard and feed . Comes right back to life ...

If your cure brine was the correct mix , and the fridge temps are good , no slime or off smells , your probaby OK . It's all a guess from this side of the screen though . Final decision is yours .

I'll second a 26" kettle . I only use mine as a smoker . Really holds the heat and temps well . I made a large charcoal basket for mine . Works good . I normally set it up like this . I get around 10 hours at 260 this way .

Get a no rinse surface santizer like star sans . Follow the directions to mix it up .

Nice !! You're gonna love that I bet . The Carpentry and assembley look great , but that electrical is kinda rough ,,,,,