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  1. graniteman

    1st try at doing Smoked Sausage 25lbs.

  2. graniteman

    Kraft Paper

    Trying to find out about Kraft paper to wrap meat.   Do you need a food grade Kraft paper or not.  also a good place to get it?  Amazon?  Thanks for any help.
  3. graniteman

    Fall cheese smoke

    Temps dropping time to do some smoked cheese, friends are waiting.  Smoked Sharp Cheddar, Pepper Jack and some Colby Jack. use cherry pellets and my A-Maze-N smoker, Temp at 55,  Smoked for 4 hours. Vac. Pack cheese, Put in fridge for 2 weeks.  Now the hardest part, wait for at least 2 weeks...
  4. graniteman

    Fall cheese smoke

    Temps dropping time to do some smoked cheese, friends are waiting.  Smoked Sharp Cheddar, Pepper Jack and some Colby Jack. use cherry pellets and my A-Maze-N smoker, Temp at 55,  Smoked for 4 hours. Vac. Pack cheese, Put in fridge for 2 weeks.  Now the hardest part, wait for at least 2 weeks...
  5. graniteman

    deer summer sausage

    My buddy, asked for my help to do up some deer summer sausage, first time for him. he had a great time   Got him hooked.
  6. graniteman

    Almost Spring Smoke Cheese

    Good weather, smoked 60 blocks, 45 lbs., Sharp cheddar, colby jack, mont. jack, pepper jack, swiss. used Cherry wood, Now wait at least 2 weeks. My new LoneStar Vertical Smoker .
  7. graniteman

    Almost Spring Smoke Cheese - 60 Blocks

    Smoking 60 Blocks of Cheese. Sharp Cheddar, Pepper Jack, Colby Jack, Mont. Jack, Swiss.  Using my A-Maze-n Smokers, using 2 units since my Lone Star Vertical Smoker is so Big. I just got my new smoker in January did a brisket, now my cheese because the weather is so nice. Here are some...
  8. graniteman

    Pulled Pork For a friend

    I have a friend running for mayor and he is having a fun raiser.  hope this helps
  9. graniteman

    Summer Sausage-New toy

    Picked up a used Hobart mixer from a friend.  No bowl or attachments, but was able to pick them up from a supple store.  Now I had to try it out.  Summer Sausage!  20 lbs. at one time.  Sweet
  10. graniteman

    Spring Smoke Cheese

    Spring is finally here, time to smoke some cheese.  Sharp Cheddar, Mont. Jack and Pepper Jack.  Friends have been waiting all winter. Using cherry and cold smoking.  Vacuum pack and let it go for 2 weeks, that's the hardest part.
  11. graniteman

    Spring Smoke cheese

    Spring is finally here, time to smoke cheese. Sharp Cheddar, Mont. Jack and Pepper Jack.   Friends have been waiting all winter. Using cherry and cold smoking. Vacuum pack and let go for 2 weeks, that's the hardest part.
  12. graniteman

    Summer Sausage-New toy

    Picked up a used Hobart Mixer from a friend. No bowl or attachments, but was able to pick them up from a supply store.  Now I had to try it out. Summer Sausage!   20lbs. at one time, Sweet
  13. graniteman

    Bacon Bacon

    This is my first try at making Hickory Bacon, (cold smoked) Got the skillet out and did up some.  Success
  14. graniteman

    Yum Yum Smoke Cheese

    Smoked some cheese for my Buddies last Fall. Sharp Cheddar, Mozz, M. Jack with the A-Maze-N Smoker w/cherry chips. Waited 2-3 weeks.  Didn't know I had so many Buddies, that's ok.  I love to share.
  15. graniteman

    Yum Yum Smoke Cheese

    Made this cheese last Fall for my Buddies. Sharp cheddar, mozz., m. jack with my A-MAZE-N smoker w/cherry chips.  Waited 2-3 weeks.  I had more Buddies than I knew, that's fine, I love to Share
  16. graniteman

    30lbs. of hamburger jerky

    to start out here is some of my equipment I use when making jerky.  I purchased 30lbs. of very lean ground beef.  then mix 10lbs.  with a packet of LEM spices, they work the best of of all the mixes I have tried.  Roll meat into small logs to insert into the jerky cannon, check out video's at...
  17. graniteman

    Tring to smoke cheese first time

    I have been reading all of your information on smoking cheese and decided to give a try.  I'm trying Sharp Cheddar & Swiss, and Hickory & Apple wood. Using my Smokin Tex 1400 w/ a cold plate.
  18. graniteman

    graniteman

    Nice looking thick ribs, makes my mouth water.  going to have to get my unit fired up
  19. graniteman

    burger jerky maker, now going into smokin

    I have been making burger jerky for about a yearand having a great time.  Now I am taking a big jump into smokin! can't wait to get going.  FedEx just delivered my new smoker SmokinTex 1400.   Can anyone tell me how to season my new unit, and any care as far as cleaning if needed. Thanks,
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