Spring Smoke Cheese

Discussion in 'Cheese' started by graniteman, Mar 21, 2015.

  1. graniteman

    graniteman Smoke Blower

    Spring is finally here, time to smoke some cheese.  Sharp Cheddar, Mont. Jack and Pepper Jack.  Friends have been waiting all winter.

    Using cherry and cold smoking.  Vacuum pack and let it go for 2 weeks, that's the hardest part.



     
  2. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Good job.  If you like to experiment, place one block of cheddar in an area that you can keep it at 70° or a little less.  Then compare with the refrigerated.  You should find the smoke equalization better in the warmer cheese.  If you do, let us know your results. 

    Have fun and enjoy your cheese.

    Tom
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Looks great and nice vac sealer!
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    GM , Cheese looks good and the wait is always worth it! [​IMG]
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Nice set up there you have,, cheese looks great also

    A full smoker is a happy smoker

    DS
     

Share This Page