Yum Yum Smoke Cheese

[graniteman]

Made this cheese last Fall for my Buddies. Sharp cheddar, mozz., m. jack with my A-MAZE-N smoker w/cherry chips.  Waited 2-3 weeks.  I had more Buddies than I knew, that's fine, I love to Share

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• graniteman
• Mar 2, 2014

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• graniteman
• Mar 2, 2014

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• graniteman
• Mar 2, 2014

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• graniteman
• Mar 2, 2014

 

[gary s]

[h3]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.  WOW pretty neat[/h3][h1]Gary[/h1]

 

[GaryHibbert]

Hey

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.  Cheese looks great.  How long did you smoke it for?

Gary

 

[deuce]

Cheese looks great, always people more than willing to take some off your hands! Very nice vac sealer, stuffer and stainless work area!

 

[disco]

Welcome from Canada. 

I love the look of you vacuum sealer and your cheese. I look forward to more of your posts.

Disco

 

[gone4nc]

That is fine looking cheese.

 

[graniteman]

depending on the temp outside 2-3 hrs.

 

[graniteman]

thanks, wait till I get my meat room done then I will post it.