Kraft Paper

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

graniteman

Smoke Blower
Original poster
Feb 8, 2011
86
21
Fremont, Ohio
Trying to find out about Kraft paper to wrap meat.   Do you need a food grade Kraft paper or not.  also a good place to get it?  Amazon?  Thanks for any help.
 
If your wrapping while smoking; then you'll want food grade, USDA approved. Anything else that I saw offered for sale contained recycled materials. Not what I'd want on my food. Ordered mine from Amazon. Best price with shipping.
 
I think that 18" is good enough. You'll be able to wrap a brisket with it, without much difficulty. You're not looking for an airtight package.I double wrap or even triple. The first wrap usually absorbs some grease or moisture; subsequent wraps locks the moisture in.
 
Last edited:
Just curious as the "PINK" stuff says this......  This would be my choice for wrapping food.... 

18" X 150' Premium Quality Pink/Peach Butcher Paper Roll with Durable Carry Tube | Best for Meat Wrapping, BBQ Smoker, Gift Wrapping Paper | FDA Approved, Made in USA
 
States more than once that it can be recycled. If it can be recycled, it can also be made from recycled paper material. This lends itself more for packages and arts/crafts than wrapping a brisket.
I see were it says it can be recycled. I did not see where it said it was recycled. There is a difference.
 
I've done a fair search and can't find where this product comes from...    read the reviews... 


Made in USA Kraft Paper...


Read the reviews.. 
 
I see were it says it can be recycled. I did not see where it said it was recycled. There is a difference.

I fully understand there's a difference--perhaps you may wish to re-read my post that (again) means that if it can be recycled, it can also be made from recycled materials. By the way, paper Dave cites is FDA approved: other, not so much.
 
I did a paper wrapped smoked brisket. You will need brown un waxed butchers paper (craft) and gummed brown tape for sealing. If you google Texas BBQ Posse they show you what is needed.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky