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  1. johno

    hi mountain

    strike me pink just had a look at my paypal account the stuff from hi mountain (24 dollars worth ) with the shipping and the exchange rate which i had forgotten about ended up costing me 70 bucks australian. mr, hi mountain if you happen to read this would you like an australian agent sole...
  2. johno

    Fajita

    thanks for that , but it looks more like a rub recipe , what do you do with it , from what i have found on the net the meat is marinated, i have never seen or tasted a fajita .but i was looking about in another forum and some guy was cooking it on an old plough disc cooker and i thought it...
  3. johno

    Fajita

    G,day all , just like to know if any of you guys have a good beef Fajita recipe that you might like to share , never made em , is there a sauce that goes in with the meat once it is ready for the tortila.or is it cooked and served in the marinade .thanks in advance .
    • johno
    • Thread
    • Replies: 7
    • Forum: Beef
  4. johno

    How has your weather been??

    warm and a bit windy here , quite cool at night if the wind blows from the south east been making hay like crazy lots of people wanting it cant make enough at the moment because of the drought and the fact that winter is just around the corner any fodder is in big demand .
  5. johno

    hi mountain

    holy snappin duck droppings , i just bought some stuff online from hi mountain , the items cost 24 bucks , but the postage cost 31 bucks , hope australian customs let it through .just have to wait and see i suppose.
  6. johno

    tree

    hey monty , well said mate .it makes me grin the way people work extra hours or whatever to make more money to buy labour saving stuff like ride on mowers and things like that , then go to a gym or get a personal trainer to get in shape.the longer the hours they work the more labour saving...
  7. johno

    tree

    my splitter has a wooden handle and a steel head , ya gotta keep yourself in reasonable shape if ya gunna keep eatin pork ribs , cant make life to easy .thats the problem with todays world to many labour saving devices.
  8. johno

    tree

    can get down to -10C where i am but that is rare more like -4C at night through the winter for a few months , and a few months of frosty mornings, snows a little bit about an hour or so from me .but i am no stranger to snow i was born in yorkshire UK lived there until aged 13 so believe me i...
  9. johno

    tree

    i am very cunning, i just told a friend of mine that his very old apple tree needs some of the big branches pruning out of it ( it does realy need it though ) because its getting to thick ,and i told him i would do it for him and and i could use the wood that i cut out for my smoker , he agreed...
  10. johno

    SMF - What do you look like?

    dont have many pics of myself . was a very keen photographer a few years ago befor all this digital stuff came on the scene, sold my trusty old nikon 35mm gear for a digi and it was the worst thing i ever did , anyway most of the time i was on the wrong side of the lens to be in a pic , but i do...
  11. johno

    Earthquake and Tsunami's

    hey thanks very much for your concern you guys , its very nice of you , but where i am is about 3 hours from the coast and about 900 feet above sea level so it would need to be a whopper of a wave to get me . dr good however is near mackay which is a lot closer to the coast just about on it...
  12. johno

    Todays Ribs

    looks like a nice smoke ring happinin there
  13. johno

    more ribs

    yep they are ( were ) very meaty , and bigal the pics would be upside down to you cos i took them downunder
  14. johno

    I found the Ultimate Spray

    yep sounds like a good idea , i myself have been wondering what green ginger wine would be like as a spray . i love that stuff , great winter drink when your out shooting at night like we do over here or fishing on a cold night.dont even know if you guys have green ginger wine over there.the...
  15. johno

    more ribs

    did a bit more smokin today , thought i would put up a bit of porn. ribs seem to be my fav so far , i cut the skin off and cut it into 4 strips and cooked it in the smoker too , i have 2 large dogs and i thought they might like some Q the ribs came out pretty good maybe a tad over done , taters...
    • johno
    • Thread
    • Replies: 7
    • Forum: Pork
  16. johno

    chook

    stingray is very chewy great white i don't know about , but some of the best fish i have ever eaten was shovel nose shark very very nice fish indeed,with a bonus there are no bones in shark , (well there may be some inside but they don't belong to the shark ).
  17. johno

    the old boiler

    below is a link to reason they won't sell the boiler , they are restoring the old place as a tourist atrraction. . http://www.queenslandholidays.com.au...tory/index.cfm
  18. johno

    Home flavored chips

    i have been doing a simmular thing with spuds ( taters )for years if you have an electric meat slicer set it on its finnest cut , mine goes down to almost shave thin , clean a few spuds you dont need many because you get a heck of a lot of slices out of one good size spud . then oil hot in deep...
  19. johno

    strangest thing I've cooked lately

    i shoot wild rabbits around where i live , and i normaly either make them into a stew or bake them in the oven stuffed and wrapped in bacon or with a couple of bacon rashers layed on top of them , wild rabbits can be very dry if not cooked carefully.they make a very nice curry dish .
  20. johno

    the old boiler

    G,day , i snapped a couple of pics of the old boiler that i mentioned a few days ago , the one that i rekon would make a great smoker if they would part with it , ( but they won't ).
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