more ribs

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Smoke Blower
Original poster
Jan 30, 2007
texas , queensland
did a bit more smokin today , thought i would put up a bit of porn. ribs seem to be my fav so far , i cut the skin off and cut it into 4 strips and cooked it in the smoker too , i have 2 large dogs and i thought they might like some Q the ribs came out pretty good maybe a tad over done , taters were great . i am back to the briquettes that i like best ,i bought a big bag of some cheaper ones a week or two ago and they were hopeless didnt burn right and just never put out enough heat , anyway i bought another bag of the better ones and everything is fine again, made up a double batch of sc mustard sauce mainly for the wife she loves it , i prefer not much or no sauce at all i like to taste the smoke and the rub , and i find the sc sauce can just over power everything ,


Looks Great! Wish I were there!

Sauce on your ribs is usually a matter or personal preference. I go back and forth. Sometimes I sauce while cooking, and sometimes I put the sauce on the side for people to decide for themselves.

Take care, have fun, and do good!


Nice ribs Johno!

They are upside down up here though, take your picture from the north side next time

two thumbs up from me!
yep they are ( were ) very meaty , and bigal the pics would be upside down to you cos i took them downunder is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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