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  1. Biggy1

    Ratio of Kosher salt

    So 72 grams of regular kosher salt is the same amount as coarse kosher salt ?
  2. Biggy1

    Ratio of Kosher salt

    What the ratio of Morton's coarse kosher salt and Morton's Kosher salt?
  3. Biggy1

    Boudin and Cure #1

    Thanks 73 Saint.
  4. Biggy1

    Boudin and Cure #1

    So I add the cure #1 when everything is cooked and mixed right?
  5. Biggy1

    Boudin and Cure #1

    So I should leave it in the freezer until I get ready to poach ?
  6. Biggy1

    Boudin and Cure #1

    I attempted to make some boudin with 4lbs. of pork and 1lb. of chicken liver for 5lbs. When the meat was cooked and ground it ended up as 3lbs. , so I measured the cure 1 for 3lbs before adding the rice. Can the boudin be eaten or thrown away by the way it's in freezer bags in the freezer now...
  7. Biggy1

    Boudin Time!!! Step by step...and pics.- recipe added

    I weighed 4 lbs. of pork and 1 lb. of chicken liver for boudin, but when I grinded the meat it shrunk to 3 lbs. so I measured the amount of cure 1 for 3 lbs. before adding the rice. Can I still smoke the boudin freeze it or discard it?
  8. Biggy1

    AC Legg Pork 10 Seasoning

    Plus 7 grams of cure #1.
  9. Biggy1

    AC Legg Pork 10 Seasoning

    Thanks for the advice and math, you guys are very helpful. Thanks very much.
  10. Biggy1

    AC Legg Pork 10 Seasoning

    Thanks very much.
  11. Biggy1

    AC Legg Pork 10 Seasoning

    I'm not good at math so the question is ac legg says 3 tablespoons to 5 pounds of meat, so how many tablespoons to 7lbs.?
    • Biggy1
    • Thread
    • Replies: 6
    • Forum: Pork
  12. Biggy1

    Refrigerate sausage with cure # 1

    Wil do!
  13. Biggy1

    Refrigerate sausage with cure # 1

    Thank you Smoking Al.
  14. Biggy1

    Refrigerate sausage with cure # 1

    I grinded my meat yesterday and seasoned it added cure #1 and then stuffed and put it in the refrigerator to smoke, how many days can I leave it in before smoking because it is raining and kinda cold?
  15. Biggy1

    mes cold smoker kit.

    Some light up a couple of charcoal briquettes in the bottom and put the wood chunks on top.
  16. Biggy1

    mes cold smoker kit.

    Chunks will smoke just fine.
  17. Biggy1

    mes cold smoker kit.

    I cut them up then make 1"x1"chunks.
  18. Biggy1

    mes cold smoker kit.

    I make wood chunks from a log of hickory, oak and mesquite it gives out plenty of smokefor 8 to 10 hrs.
  19. Biggy1

    Cure #1

    Thank you very much!
  20. Biggy1

    Cure #1

    So I can add 12 grams of cure and 78 grams of kosher salt is that right?
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