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  1. veener88

    Very juicy butt what did I do right?

    I just gone done pulling my 9lb pork butt and to my shock it was very juicy. I have never had a butt have this much before and I am not sure what I did. I fallowed the resipe file we have for Johnnys Pulled pork and today I put is on my new double barrel smoker at around 9 and pulled it off...
  2. veener88

    Back to double barrel build have a few questions

    I just did the pulled pork today and I just got done pulling it for tomarrow and it was great. This thing cooks so much better then my old smoker. It just cooks so much more even.
  3. veener88

    questions about the double barrel smoker

    I just gone mine done last week this is link about it. http://www.smokingmeatforums.com/viewtopic.php?t=2016 My stacks I used 4" stove stacks and just drilled a hole and put in a 4" dampaner. They are 24" tall incase you are wondering also. The pulled pork I just pulled off of it tonight I...
  4. veener88

    Cooking Chili for about 150 people. Charity event

    I just found out local Kiwanis is helping out our local school that has a grant to build a playground in a day. This will be done in 2 shifts and there will be about 200 people doing this build and Kiwanis is feeding them all with burgers, brats, and Chili. I have made Chili for people but...
  5. veener88

    Hello from Illinois

    Welcome. There is a lot to get down and it is a lot of fun. I am in IL also up in the northern part.
  6. veener88

    Back to double barrel build have a few questions

    No I have not. I am just using the lump for the starting fuel then adding some small dried branches, and then working up to logs. I have to say though it would take a lot of lump though. When about one log is half way done I have to add anouther one just to keep in the 200's. The nice part...
  7. veener88

    Temp gauge not on door digital idea

    I have a question about the placment of my temb gauge. When I got my smoker going this weekend I ran into a problem. Some how my door got twisted between prep and paint and it was not sealing well. I do not know if that caused this issue or not the temp gauge on my door was horrable. It was off...
  8. veener88

    pulled pork cook and pull night before?

    Thanks some how I missed that when I did a search. Guess I should be good then.
  9. veener88

    pulled pork cook and pull night before?

    I am wondering I want to do pull pork next weekend with my new double barrel but with it still being a learning experence for me I still have to watch it more then my old one. What am wondering is if I want to have pulled pork done for about Sunday afternoon for the NASCAR race can I cook my...
  10. veener88

    Back to double barrel build have a few questions

    After starting to get down working with all wook I put on two hocks and a jowl to see they would do. A long with a bunch of dog treats from the hogs skin. I did not do much prep I just put them on to see how they would do. They started to look good It looked ver good when done. I...
  11. veener88

    Do not forget your dog (pork treats for him)

    I am not sure if this is the right place but since it is pork I thought I would post it. When I got our hog from the local fair this year for the first time I asked for the skin and jowls and everything that I could get. If you have a dog you know how much natural treats are for your pet. So...
  12. veener88

    To much wood on the fire?

    Thanks that does. The wood I got was stored outside so I might have to dry it some I guess. I do see what my first mistake was. I started with lump coal for the starter and went right to 1/8 to 1/4 slits. I should have started with some branches first as you stated. The wood I do have oak...
  13. veener88

    To much wood on the fire?

    Right now I am trying to cure my new double barrel smoker and I am having a problem. The fire. I am having a hard time getting enough air to the fire. I am having to open up the bottom dampaner to get enough air in. I am just wondering am I trying to make the fire to large? I have about 4 logs...
  14. veener88

    Back to double barrel build have a few questions

    It is done. Satruday I will get it will get cured and Sunday it will get cooking.
  15. veener88

    beef clod or shoulder looks interesting

    I have to say if you get a good cut you will be very happy. Just watch the grains when cut that is one large tip I would give.
  16. veener88

    Sirloin Tip Roast

    Just wondering how long did that take to cook? I like the look of it and I might give that a try.
  17. veener88

    55 gal barrels for Chicago area people

    I just wanted to let you know if you live in chicago area and you want some 55 gal barrels I have the place for you to go. Trilla Steel Drum Corporation 2959 W 47th St, Chicago, IL, 60632 I bought 3 55 gal drums form them today and that is all they make. This was the sweet part all 3 of them...
  18. veener88

    Brinkman vs. Chargriller

    I have to say I have the brinkman off set like the chargriller and it has given me what I think now is about 4 years of great service. After I did the mods to it, it has been working great. Right now I am working on my double barrel upgrade. The only thing I do not like about is that the...
  19. veener88

    Back to double barrel build have a few questions

    Well I am getting the barrels on monday but today I did some prep work. I think I have everything set but the grates but I have to get the barrels first and that will be a simple install. Today the one thing I did get done was the stacks for each side. I installed a dampener on each stack and...
  20. veener88

    Suger maple and silver maple what one is better

    Thanks, Looks like my silvers are going to get some trimming going.
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