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  1. dewetha

    hot wing sauce recipe plus bonus rub.

    there have been a lot of great wing on here and I have  taken a liking to the injection method i borrowed from someone on here. so i thought i give back something good.  my family likes it mild so i go with 2 parts garlic herb butter and 1 part franks buffalo sauce. i inject the wings let them...
  2. dewetha

    help with surf and turf times technique

    so it's nice cold winter days in chi-town and 1 have one grill in working order. my Vision egg. I will being doing surf and turf for my Mother-inlaws Birthday Sunday. the grill will settle where it does. probably 250. i have cooked a lobster before so i know about 45 mins or so.  I picked up...
  3. dewetha

    Lobesterific!

    I final found time to make a lobster tail, I was pondering some shrimp and then Jeff email came about lobster tail and I knew  I had to try it! Great timing Jeff! especially since so many have already tried it, it was just a matter of decent weather and few free hours. I wanted to do one just...
  4. dewetha

    Bark thickness on ribs?

    how much bark do people like on there ribs? as i get better at ribs, i find more little things to worry about. my previous process wash lay down my rib rub sans Sugar. then add brown sugar over the ribs. the bark comes out pretty thick. but there is no repeatable measuring done. it what ever i...
  5. dewetha

    Ribs with Coffee rub

    I'm an untrained culinary backyard BBQ type guy. so I don't always know what to make of some things. i read a few books,watch youtube and the cooking shows. also with some trial error on my inlaws. I find certain flavors i like together or on specific meats and leave it like that and move on to...
  6. dewetha

    need a lesson in peppers for rubs

    in general, the type you buy in a jar... so I'm reading some good info on balancing spices. right now. i;m looking at working the pepper area of my rubs. I'm not sure of all the peppers where they taste where in the mouth I would like to categorize the pepper in what area of taste (front of...
  7. dewetha

    a rack of Ribs on the Kamodo today.

    just putting my new Vision Kamodo through the paces. I'm also experimenting with my rub recipes after picking up Bob Gibson cook book. Interesting tidbits about balancing a rub. It made me rethink a few things. Anyway, I’m getting use to charcoal cooking. Depending on the outcome it may seal...
  8. dewetha

    next victim? Waygu Briskett

    so i stopped off at a butchers and they had one waygu brisket and i said What the heck it's small. 5.75 lbs at 4.95/lb. it a thin cut of meat so it probably won't take a long time to cook. i going to drop this in the Vision Komodo tomorrow morning and see see how it cooks. any tips on Waygu vs...
  9. dewetha

    Breaking in my new toy!

    I have wanted a new charcoal grill. i wanted to grill and smoke and was about resolved to get a big weber kettle. Then my good neighbor brings home a Vision Komodo grill he purchased at Costco. Stand, shelves, grill cover and even a free pizza stone. All for 399.  I said lets go get me one! Like...
  10. dewetha

    bass proshop sale masterbuilt XL 159

    no sure where to post this but if you been looking for a huge capacity cheap smoker. this is it!
  11. dewetha

    Brisket On! Brisket On!

    Just a little fishing humor this morning J Today’s contestant is a 7.5lb brisket. What does he get? A good rub down, some friendly smoked veggies and pecan smoke! Home made rub. Simple ¼ cup paprika,2TBS each of pepper, salt, onion, garlic, coffee, cumin. 2 tsp all spice Making Chef JimmyJ...
  12. dewetha

    Best BBQ place downtown Houston?

    headed to Houston for a few days. time to eat one good meal. I will be downtown without a car so cab friendly destinations only :). TIA, Joe P
  13. dewetha

    bark on Butts and other NOOB questions

    as much as I think I know along comes a total NOOB question. I have seen a few posts now concerning the bark on a Butt or pork shoulder. so basically why is this important? I  am wondering if this has origins in what competition cooking? in general some bark is pleasing looking, has flavor from...
  14. dewetha

    BBQ contest in chicago

    http://www.windycityribclassic.com/index.html I might just have to go to this and check it out.
  15. dewetha

    no stall pork butts??

    I have cooked 2 pork butts 2 times now and have not reached a stall. different butchers,different size butt. 1st run bone in, second run bone out. I am mostly using the method described by Myron Mixon in his book. rub,sit over night, inject, rest for a hour, pork butt in a foil pan goes into...
  16. dewetha

    I can't lay off the booze! now i'm injecting it!

    I have a problem. i can't stop adding Booze to my sauces. I'm looking at making 2 pork butt. last time I injected with cherry dr pepper. i will do one the same. the other one, I thinking of getting some wild Turkey with Honey. Mix in some apple cider vinegar and some worchestershire and a tbl...
  17. dewetha

    why 225? a rookies question.

    when compared to high temp grilling 450* plus there doesn't seam to be much difference between 225 and 250. even 275 isn't a big stretch. i was wonder what makes 225 the magic number everyone tries to target?  i have not seen anything reasonable to distinguish using 225 vs 275. so, we want...
  18. dewetha

    first Boston Butt. 2 actually -q view included at no cost

    after having some really good pulled pork, i decided to get on the pulled pork. I have a block party to go to so I thought i would bring some good food :). i picked up  a 2 pack of fresh Butt from the butchers(bone in). I made a simple rub of equal parts seas salt,pepper,garlic. nothing fancy...
  19. dewetha

    pulled pork confusion. also cook on Friday serve on sat

    there are so many threads on pulled pork i'm lost. normally I spend a lot of time researching things but on  whim, i want to do a pulled pork for a block party next sat. two question come to mind. 1. what is the cut of meat i'm looking for. boston butt? front sholder? I not sure what to ask...
  20. dewetha

    WSM/BGE clones cooking on the lower rack?

    hey everyone,   on  weber or BGE$ clone types some have two racks. while cooking, how do you flip the meat on the lower rack? do they come with tools to lift the racks up?
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