hot wing sauce recipe plus bonus rub.

Discussion in 'Sauces, Rubs & Marinades' started by dewetha, Apr 7, 2014.

  1. dewetha

    dewetha Smoking Fanatic

    there have been a lot of great wing on here and I have  taken a liking to the injection method i borrowed from someone on here. so i thought i give back something good.

     my family likes it mild so i go with 2 parts garlic herb butter and 1 part franks buffalo sauce. i inject the wings let them soak for a while.

    I coat them with a rub:

    windy city sweet and tangy chicken rub.
    • 1 TBS Fine Sea Salt (reduce if used on brined poultry)
    • 3 TBS brown Sugar
    • 2 TBS Ancho Chili powder
    • 1 tsp Ground Pepper
    • 1 tsp granulated onion powder
    • 1 tsp granulated garlic powder
    • 2 TBS Paprika Hungarian
    • 2 TBS Tomato Powder
    • 1 tsp lime juice powder
    • 2 TBS honey powder
    • 1/2 tsp coriander ground
    • 1/2 tsp oregano ground
    • 1 tsp ginger ground
    after cooking over apple wood/lump blend at about 275. they come out tasty and mild. a little zing not burning.

    so for my friends that want a little bump up in heat but not killer. i made this. it could use a little tweaking but a great start. even if i'm out i'll get chicken tenders, come home and put this sauce on them.

    Windy City Wing Sauce
    • 1/2 cup Franks red hot buffalo wing sauce
    • 1/4 cup Butter
    • 1/4 cup bourbon
    • 1/4 cup sriracha
    • 1/4 cup ketchup
    • 1 TBS garlic powder(or a few fresh cloves)
    • 1/4 cup apple cider Vinegar
    • 2 TBS worchestershire
    • *****
    • optional:
    • 2 tsp ground Black Pepper or white pepper
    • 2 tsp fine sea salt
  2. Thanks for the recipe!  [​IMG]
  3. rb8jm

    rb8jm Newbie

    That Picture looks like a fish with a pigs head

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