there have been a lot of great wing on here and I have taken a liking to the injection method i borrowed from someone on here. so i thought i give back something good. my family likes it mild so i go with 2 parts garlic herb butter and 1 part franks buffalo sauce. i inject the wings let them soak for a while. I coat them with a rub: windy city sweet and tangy chicken rub. 1 TBS Fine Sea Salt (reduce if used on brined poultry) 3 TBS brown Sugar 2 TBS Ancho Chili powder 1 tsp Ground Pepper 1 tsp granulated onion powder 1 tsp granulated garlic powder 2 TBS Paprika Hungarian 2 TBS Tomato Powder 1 tsp lime juice powder 2 TBS honey powder 1/2 tsp coriander ground 1/2 tsp oregano ground 1 tsp ginger ground after cooking over apple wood/lump blend at about 275. they come out tasty and mild. a little zing not burning. so for my friends that want a little bump up in heat but not killer. i made this. it could use a little tweaking but a great start. even if i'm out i'll get chicken tenders, come home and put this sauce on them. Windy City Wing Sauce 1/2 cup Franks red hot buffalo wing sauce 1/4 cup Butter 1/4 cup bourbon 1/4 cup sriracha 1/4 cup ketchup 1 TBS garlic powder(or a few fresh cloves) 1/4 cup apple cider Vinegar 2 TBS worchestershire ***** optional: 2 tsp ground Black Pepper or white pepper 2 tsp fine sea salt enjoy!