hot wing sauce recipe plus bonus rub.

[dewetha]

there have been a lot of great wing on here and I have  taken a liking to the injection method i borrowed from someone on here. so i thought i give back something good.

 my family likes it mild so i go with 2 parts garlic herb butter and 1 part franks buffalo sauce. i inject the wings let them soak for a while.

I coat them with a rub:

windy city sweet and tangy chicken rub.

• 1 TBS Fine Sea Salt (reduce if used on brined poultry)
• 3 TBS brown Sugar
• 2 TBS Ancho Chili powder
• 1 tsp Ground Pepper
• 1 tsp granulated onion powder
• 1 tsp granulated garlic powder
• 2 TBS Paprika Hungarian
• 2 TBS Tomato Powder
• 1 tsp lime juice powder
• 2 TBS honey powder
• 1/2 tsp coriander ground
• 1/2 tsp oregano ground
• 1 tsp ginger ground

after cooking over apple wood/lump blend at about 275. they come out tasty and mild. a little zing not burning.

so for my friends that want a little bump up in heat but not killer. i made this. it could use a little tweaking but a great start. even if i'm out i'll get chicken tenders, come home and put this sauce on them.

Windy City Wing Sauce

• 1/2 cup Franks red hot buffalo wing sauce
• 1/4 cup Butter
• 1/4 cup bourbon
• 1/4 cup sriracha
• 1/4 cup ketchup
• 1 TBS garlic powder(or a few fresh cloves)
• 1/4 cup apple cider Vinegar
• 2 TBS worchestershire
• *****
• optional:
• 2 tsp ground Black Pepper or white pepper
• 2 tsp fine sea salt

enjoy!

 

[smoking b]

Thanks for the recipe! 

 

[rb8jm]

That Picture looks like a fish with a pigs head