how much bark do people like on there ribs? as i get better at ribs, i find more little things to worry about. my previous process wash lay down my rib rub sans Sugar. then add brown sugar over the ribs. the bark comes out pretty thick. but there is no repeatable measuring done. it what ever i can spread out. and probably more sugar than i think. but do to inconsistent flavor profiles from rack to rack, i now run all my spices thought the spice grinder/coffee grinder in my other thread about coffee and ribs, i added the sugar in the rub and ran it though a spice grinder and shaken well. the taste was more consistent, i definitely used less sugar but the the bark was thin. not bad tasting but just looking to see what most people like as far as how much bark they need to bite through. should it be clean and easy? or a real Bite through it?