help with surf and turf times technique

[dewetha]

so it's nice cold winter days in chi-town and 1 have one grill in working order. my Vision egg. I will being doing surf and turf for my Mother-inlaws Birthday Sunday.

the grill will settle where it does. probably 250.

i have cooked a lobster before so i know about 45 mins or so.

 I picked up some 10oz fillets. they are about 2 "thick.

i'm thinking toss them on the smoker and then maybe do that thing were you drop them on the coals sear,(called caveman sear ? )

I would like to get the times to close as lobster. any ideas?

about how long under smoke? how long to toss over coals?

Thanks.

 

[mdboatbum]

I'd smoke the steaks along with the lobster. 45 mins at 250˚ should get them close to medium rare. Check with a thermo to make sure though. Probably want to pull them at around 125˚.  Then I'd take everything off and get the grill as screaming hot as you can, then give the steaks 1 minute per side. Good luck!!

 

[dewetha]

thanks Mdboatbum