a rack of Ribs on the Kamodo today.

Discussion in 'Pork' started by dewetha, Aug 17, 2013.

  1. dewetha

    dewetha Smoking Fanatic

    just putting my new Vision Kamodo through the paces. I'm also experimenting with my rub recipes after picking up Bob Gibson cook book. Interesting tidbits about balancing a rub. It made me rethink a few things.

    Anyway, I’m getting use to charcoal cooking. Depending on the outcome it may seal the deal for me to convert my Masterbuilt xl to charcoal or buy a new smoker for bigger cooks.

    used Royal Oak lump, Some Pecan for flavor. running about 250

    Here are some shots.

    Rubbed and just about ready to put on

    After 3 hrs(spritzed every 30 mins)

    Sauced up and headed for the final hour

    I had to cut the rack in half. The Kamodo is an outstanding grill just not very big. Money shots and taste test to follow.
  2. They look really good.
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looking good so far!


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