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  1. IronHavoc

    Live Fire Marinated Tri Tips

    I agree, I seen a video that I think might have been on the manufactures page, they took a steak with dry rub, and used the machines marinade setting, supposed to pull the rub into the meat better/faster. So that was my intent to try it on Tri-Tips with a dry rub.
  2. IronHavoc

    Chamber Vacuum Marinade Function

    It is the chamber vacuum itself, you put the meat and marinade in a dish or bag, toss it in the Chamber vacuum and it pulls a vacuum for 90 seconds (it does not seal or anything) you can use a open bag or open dish. I did each Tri Tip for (3) 90sec cycles. Basically just using a vacuum to...
  3. IronHavoc

    Chamber Vacuum Marinade Function

    Turned out pretty good, not sure how much of a difference this made using the Chamber Vac on this type of oil/rub. Will try it on a real liquid marinade soon. Anyone else have this Chamber Vac or another similar with this type of function? If so how do you like it and how effective do you...
  4. IronHavoc

    Live Fire Marinated Tri Tips

    Alright, these turned out pretty good. Not sure if the vacuum seal with this type of seasoning/marinade made a huge difference. Now granted this was not a true marinade, just oil and dry rub really. Either way, they did turn out pretty good, and good Sunday cook/lunch. Love cooking on live...
  5. IronHavoc

    Live Fire Marinated Tri Tips

    Alright, .... trimmed up a couple Tri-Tips, hit them with olive oil/garlic/rosemary blended up, then rubbed them down with a course rub. Then tossed them into my new chamber vac on marinade cycle for a couple cycles. Then onto the Scottsdale Santa Maria with Pecan wood. Grilling time...
  6. IronHavoc

    Chamber Vacuum Marinade Function

    Ok, just got a Avid Armour USV32, and it has a marinade function. So wanted to try it on some Tri-Tips. Trimmed up some Tri-Tips. Then put olive oil/garlic/rosemary all blended up on them as a binder and some extra flavor. Then added a course rub on them. Then into the Vacuum sealer with...
  7. IronHavoc

    Live Fire Pollo Asada in progress.....

    I like it so far, only used it for the chicken halves. Tomorrow may go grab some Tri-Tips that are on sell, so we will see with some bigger pieces of meat. But first impression, I think I will like it alot more then my regular vacuum sealer. Doing liquids in it are easy
  8. IronHavoc

    Live Fire Pollo Asada in progress.....

    Aright finished product. Turned out pretty good, not my best but pretty good flavor wise.
  9. IronHavoc

    Live Fire Pollo Asada in progress.....

    Alright, got my new Avid Armour chamber vacuum sealer, so got a couple chickens, cut them in halfs, made up some good marinade, and vacuumed sealed the chicken and marinade for two hrs. Then onto the Scottsdale Santa Maria grill with almond wood..... here are some in progress pics. Curious to...
  10. IronHavoc

    Chamber Vacuum Sealer?

    Let me know how you like it.... I was looking at that one, and the Avid Armour USV32. Went with the AA 32 since it was instock. Thought about ordering both and testing them side by side and sending the loosing model back, but the Vevor was out of stock when I checked.
  11. IronHavoc

    Live Fire Tri Tips in progress....

    Alright.... its done.... Sorry, had to eat before final posts. Here they are before slicing them all up. Had some mashed potatos, and some green beans with it. Have (1) full tritip left for left overs, and will have some Tri-Tip sandwiches on sourdough tomorrow.
  12. IronHavoc

    Live Fire Tri Tips in progress....

    Just looked at the pic, it just looked like its on an incline, must be the angle of my phone, but no its level on that part of patio, and the cooker is sitting level. Just to double check how level it is, tossed a level on it. :) And once you get a good rub on the Tri-Tip and learn a few...
  13. IronHavoc

    Live Fire Tri Tips in progress....

    Alright fired up the Scottsdale Santa Maria grill with some oak wood, slapped on two fat Tri-Tips and grilling them up as we speak... a few progress pics as we go. Good lil Sunday Family dinner in the making.
  14. IronHavoc

    Prime Rib Sale....Score!!!

    Found some prime rib for $5lb , and Tri-Tips $3.99lb.... thats good for out here in CA. So loaded up, and will cut up and vacuum seal tomorrow. Thought I would share :)
  15. IronHavoc

    Chamber Vacuum Sealer?

    So went ahead and ordered an Avid Armour USV32. Reached to them and asked for a discount or code and they gave me one quickly. So pretty good so far on customer service. I may order a Vevor and test them side by side. Here is the discount code Avid Armour sent if anyone else wants to use...
  16. IronHavoc

    Chamber Vacuum Sealer?

    What make and model did you get?
  17. IronHavoc

    Pepper grinder.

    I have had these for a year or two and work great. I like them, and nice enough to keep out on the counter. Use them daily with no issues so far...
  18. IronHavoc

    Open Fire Rib Eye & Lamb Chops

    Fired up the Scottsdale with some Lump Charcoal & Almond wood. Cut a fat rib eye, nice and thick, seasoned it up and some little lamb chops....... and got to grilling. Seasoned with course salt, pepper, garlic and finished with a litte tab of homemade herb compound butter. Added some rice and...
  19. IronHavoc

    Chamber Vacuum Sealer?

    Ok, posted about vacuum sealing meats. Then starting looking at vacuum sealers, then seen the chamber vacuum sealers......like I need any more stuff.... but I want to vacuum seal some bulk meats. So guess I will end up getting one....looking between the vevor line or amid amour. Looked like...
  20. IronHavoc

    Freezing Meats???

    Ok, I usually dont freeze meats often. But with prices going up, having a larger family, and some of the newer vacuum sealers. I might start buying larger cuts on sale, butchering them up, sealing them, and freezing to use withing a 2-4 month window. Wanted to see who uses a good vacuum...
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