- Aug 27, 2024
- 75
- 224
Ok, I usually dont freeze meats often. But with prices going up, having a larger family, and some of the newer vacuum sealers. I might start buying larger cuts on sale, butchering them up, sealing them, and freezing to use withing a 2-4 month window.
Wanted to see who uses a good vacuum sealer, and freezes meats on regular basis?
Do you notice in real difference in flavor and/or texture..... especially in steaks, like cowboy rib eyes?
Wanted to see who uses a good vacuum sealer, and freezes meats on regular basis?
Do you notice in real difference in flavor and/or texture..... especially in steaks, like cowboy rib eyes?