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Leave a comment 👉Redeem a kitchen thermometer（US&CA)
I'll give it a try- HHYak
- Post #18
- Forum: Meat Thermometers
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Brisket advice please
I am planning on doing my first brisket soon, really appreciate all this advice!! Question on probing for tenderness... do you just start poking holes all over through the paper wrap or do you pull it out of the wrap when you start probing? They never show that part in youtube videos...- HHYak
- Post #8
- Forum: Grilling Beef
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Beef Shank
Thank you all very much for the tips! @Titch that looks great, looking forward to trying this now! -
Beef Shank
Due to unforseen circumstances I have added a 5.6lb beef shank roast (which I've never cooked before) to my Christmas dino ribs cook. I was planning on doing the dino ribs at 225 or 250. I cant seem to find a good ballpark on what the cook time for the shank might be. Any tips or tricks on the... -
50% OFF Discount for Inkbird Bluetooth BBQ Thermometer with 4 probes-$25.99
I'm interested, can you PM the code please?- HHYak
- Post #4
- Forum: Meat Thermometers
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ABT Cooking Temp
Looks like either way, just cook the bacon to your liking. http://www.deejayssmokepit.net/ABTs.htm- HHYak
- Post #2
- Forum: ABT's and all things Appetizers
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Butt Foil w/ honey, anyone done it?
Thanks for the heads up on this! I am definitely going to be trying this soon! Gotta try this too! -
Butt Foil w/ honey, anyone done it?
I just wrapped it after 12.5 hours, put apple juice and wooshy on the bottom with some honey drizzled on the top. I was too tired to get pics, we will see how it goes. -
26 hour butt.
Man that looks good. Looking forward to seeing the details on this one. I set my 11# butt to 200 last night about 2000 and this morning at 0830 when I rolled out of bed it was surprisingly at 175 already. I would think 26 hours at 225 would over cook it and turn it to mush, but it doesn't look... -
SAINT LOUIS RIBS 2 WAYS. OLD SCHOOL AND NEW- GLAZED AND HEATED DAY AFTER
Cant wait for this show. -
Butt Foil w/ honey, anyone done it?
Thanks for the heads up, it sounds good. I think I might try it. I was thinking of using a # type pattern or like syrup on a pancake (reasonable adult, not my 9 year old). Does that sound about right? -
Help on a pork butt
I experienced the overcooking last time I made butts. Made one for the house and one for a friends, put the friends in a cooler for a couple hours waiting for the party and I thought it was too mushy when we ate it. I took it to 207 Yes I do use a few probes, two on the grate and one in the... -
Butt Foil w/ honey, anyone done it?
I have a butt to do soon for a party, and for some reason I got to thinking about adding honey to the top of the butt along with my wooshy/Apple Juice mixture when I foil it, just like I do on ribs. I am going to be rubbing with a modified version of Billbow's rub with half the normal paprika... -
Help on a pork butt
I have only been smoking since July. I have done about 5 butts, and done countless hours of research. I can not figure out how I missed this part. For some reason I was working under the premise that "a butt should sit in a cooler for a couple hours" was the standard operating procedures. I... -
Inkbird IBT-4XS with 4 probes review
Its continued to be a great thermometer, I love it- HHYak
- Post #5
- Forum: Meat Thermometers
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Introducing ThermoPro TP19... 1/4 of the Price of a Thermopen
@thermopro I picked one up on Amazon earlier this month. On Amazon it’s advertised as instant read with 2-3 second read time listed in the description. My experience with this thermometer has not reflected that which is disappointing because i have an older thermopro that has been solid. It will...- HHYak
- Post #27
- Forum: Meat Thermometers
