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The rest of the pics
I was only able to put 5 pics on the other thread, so heres a few more,from last weekends smoke.I won't be back on the computer until Mon. morning,so everybody have a good whats left of the weekend. I probably posted this in the wrong place. -
Successful smoke
I'm trying again to post pictures of last weekends smoke which was really good. I did 6 slabs of spare ribs that I trimmed down ST. Louis style and used Jeff's rub. Some salmon with lemon pepper(I was'nt real sure what to put on the salmon),chicken thighs that I used Ole Bobs maple sugar rub... -
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Pic posting problem
I tried posting some pics yesterday and it did'nt work.I'm new at the digital camera thing,so this may be a dumb question.Its a samsung digital camera and I installed the software on my sisters comp., and loaded the pics to a file that I called Buddys BBQ, I think it saved them to (my documents)...- buddy
- Thread
- Replies: 3
- Forum: Report Issues
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Successful smoke
My bad on that. I forgot to put the second parentheses after the pot of beans. Sorry. It was only in the beans ,and it is a one pound roll of Jimmy Dean Sausage smoked on the smoker and crumbled up in the beans. It turned out good. -
Successful smoke
I had a pretty good smoke this past weekend,and I just got a digital camera finally,so I'm trying to learn how to post pictures. I hope to have them in the next day or so. My only computer is at work. I did 6 slabs of spare ribs , some salmon, some chicken thighs , a couple of fatties ,(one of... -
Sheboygan Bratwersts
That looks like some pretty good stuff! Making me hungry. -
Tried my first fatty.....yummy!
That fatty works really well when you break part of it up and put it with Dutch's cowboy gravy recipie. I kind of like the maple flavor. -
HELP! Meat way too smokey!
I had the same problem a couple of times when I first started smoking meat. I had gotten some hickory that was green(WHICH i DID NOT KNOW) and I loaded my fire box with way too much of it. The wood just kind of smoldered , and I had thick , almost grey smoke, and the meat came out way too...- buddy
- Post #15
- Forum: Charcoal Smokers
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Where to eat on a road trip
I have'nt posted on SMF in a while because I don't have access to the computer as much at my job , and that is the only one I have for now. Here's what I'm wondering. I'm leaving Saturday morning on vacation going to see some family in N. Carolina about a year ago , and I've never made this...- buddy
- Thread
- Replies: 4
- Forum: General Discussion
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Educational links
Heres another one. www.angus.org They have a beef chart that is really good. Its a fold out that fits in a three ring binder , or I think they have a poster size also. I e-mailed them and they sent me one for free.- buddy
- Post #7
- Forum: Beef Sticky
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Help me reproduce Texas Land and Cattle Smoked Sirloin
I tried the tri tip this past weekend on my little ECB smoker and it was excellent! I have a friend who is a butcher at kroger and he showed me where the tri tip is on the sirloin, and cut 2 for me off of choice grade sirloins. I cooked them like Chris did on his first try, at about 275 degrees... -
Hello from Texas
Whats up Sigma Man. Welcome to the SMF.I'm in Fort Worth (Haltom City actually). -
ground beef fatty
I'd like to know how that turns out,sounds like a good idea.I like to try smoking different things for enchiladas,quesadillas, etc. I wonder how that would be in spaghetti. I tried a recipie that I saw on rachael ray, she called it cowboy spaghetti. It turned out real good , called for a pound... -
Green Hickory
I got a hold of some hickory wood that was green here a few months back also. It was before I found out about this web site. I built this huge fire in my firebox, which I have since learned is not necessary, and I had this thick dark looking smoke coming out of the stack. Needless to say the...
