Successful smoke

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buddy

StickBurners
Original poster
Jun 12, 2006
240
10
57
FT. WORTH
I'm trying again to post pictures of last weekends smoke which was really good. I did 6 slabs of spare ribs that I trimmed down ST. Louis style and used Jeff's rub. Some salmon with lemon pepper(I was'nt real sure what to put on the salmon),chicken thighs that I used Ole Bobs maple sugar rub on,2 fatties,
one fattie for ABT'S(cream cheese and sausage),the other fattie for a pot of beans which also had garlic,onion,bacon,chili powder,salt and pepper etc.I did a couple packs of eckrich sausage. Then I also made some Texas toast and a gingerbread cheesecake. I used hickory wood and maintained the thin blue smoke the whole time. Everything turned out delicious. The ribs could have gone just a little longer but I was running out of time.
 

tonto1117

Master of the Pit
OTBS Member
Jan 25, 2007
1,632
11
ADA, MI
WOW, had somehow missed this....Fantastic looking Buddy!!!
PDT_Armataz_01_37.gif


Is the Gingerbread cheesecake your recipe??Have never had it and it sounds wonderfull.
 

smoked

Master of the Pit
OTBS Member
Dec 14, 2006
1,009
10
54
Everett Washington
GINGERBREAD CHEESECAKE......okay....now I'm listening.....that sounds good....damn good.......recipe please!!!!!!!
PDT_Armataz_01_34.gif
 

buddy

StickBurners
Original poster
Thread starter
Jun 12, 2006
240
10
57
FT. WORTH
Thanks everybody,everything turned out great. The gingerbread cheesecake recipie I got from a cooking
magazine that I get. I'll bring it to work with me and post it. I love cheesecake and this stuff is bad to the bone.
 

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