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  1. mrad

    Question on Beef country style ribs

    Would these be the same as boneless short ribs? Local store has the on sale for $4.99 lb. Was going to pick up a couple pounds for throwing on the davey crocket while camping this weekend
    • mrad
    • Thread
    • Replies: 8
    • Forum: Beef
  2. mrad

    Smoked/Seared Savory Herb Chops

    Chili, Do you rinse the dry brine off before you smoke them? Also, how thick are your chops? The local market has bone in pork loin chops for $1.99 lb. I was going have them custom cut some for me.
    • mrad
    • Post #17
    • Forum: Pork
  3. mrad

    Brisket with butcher paper dissapointment

    I will preface this by saying I probably have 15-20 briskets under my belt. Some with very good results, some with less than desired results. I usually find an 11-15lb prime packer from Costco. I usually smoke at 275 and foil at 160-165. I only use SPOG. This past weekend I thought I was going...
    • mrad
    • Thread
    • Replies: 6
    • Forum: Beef
  4. mrad

    Quick Notes: 1st Hot & Fast Brisket

    Are you guys injecting phosphate when you cook at high temps?
    • mrad
    • Post #11
    • Forum: Beef
  5. mrad

    Beef Plate Ribs

    What part of the country are you from? This may help the posters guide you to a butcher
  6. mrad

    Does this sound like a creosote buildup problem

    My smoker is a pellet grill. I have made the mailbox mod for my MES, but don't really want to cut into my pellet grill
  7. mrad

    Does this sound like a creosote buildup problem

    I have been having some issues with a lot of black tar like build up on my blazn grill works pellet grill. I often use an amps with it. I have also noticed when I cold smoke some items, I get more of a sour/sweet smell than a smokey smell. LAst night when I could smoked a papa murphys for...
  8. mrad

    what do you use for your spog?

    What do you guys use for onion and garlic? Do you use powder or granulated? I have been using powder but was curious as to what others are using.
  9. mrad

    Can pizza dough be frozen?

    Good to know. I know freezing temps can cause issues with brewers yeast.
  10. mrad

    Can pizza dough be frozen?

    If I make a few batches of pizza dough, can I freeze it after letting it rise for 48 hours in the fridge, or will I run into issues?
    • mrad
    • Thread
    • Replies: 7
    • Forum: Breads
  11. mrad

    question on slaughterhouse brine

    Do you simply mix the ingredients and brine, or do you cook/boil to dissolve everything?
  12. mrad

    Does anyone get a creosote buildup when using their amps?

    I’m not sure if it’s creosote or not The food doesn’t have a bad taste, just a buildup of gunk that I’m starting to get. Some of it down the edges is sticky while some of it is flaky and can fall into the food
  13. mrad

    Does anyone get a creosote buildup when using their amps?

    I am getting a buildup on my Blazin grill works grid iron. When I'm cooking, the lid wants to stick to the grill when I try to open it. For the most part, the buildup is on the left hand side where I place my two amps tubes. I'm think a razor blade would be the best option to remove it, after...
  14. mrad

    Sponsored 20% off Inkbird Bluetooth or RF Wireless Grill Thermometers

    Is the only difference between the 4XS and the Inkbird IBT-4XP that the XP is waterproof? Im leaning toward spending the Extra $10 to have it waterproof.
  15. mrad

    Inkbird IBT-4XS Bluetooth Wireless Thermometer Review

    Is the only difference between the 4XS and the Inkbird IBT-4XP that the XP is waterproof? Im leaning toward spending teh Extra $10 to have it waterproof.
  16. mrad

    Question on Stand Mixers

    I’m still looking and thanks for the advise. I wondered why anyone would want a bowl lift. Now I know why
  17. mrad

    Question on Stand Mixers

    Double the torque of the 575 watt mixer or of a comparable sized motor? Are all of the smaller motors (375 and under) DC? The smaller motor models are less expensive from what I am seeing? I assumed they were a bit less durable because of this???
  18. mrad

    Question on Stand Mixers

    I'm a bit confused. So are you say ing the 375 watt motor is more powerful than the 575 watt motor?
  19. mrad

    How long can a cryo packaged brisket be wet aged?

    I bought the brisket at Costco. I bought it 3-4 days after the listed packaging date and I was in the fridge in about a half hour. The fridge sits in the basement and might get opened a couple times a week or when I flip the brisket
  20. mrad

    How long can a cryo packaged brisket be wet aged?

    I have read where some on this site wet age their briskets 30 days or so. I have done so a couple times in the past. I have one in my fridge that is going on 40+ days do to weekends getting booked up. Wondering if it is still good, and if so, how much longer do I dare wait? Plan at this time to...
    • mrad
    • Thread
    • Replies: 6
    • Forum: Beef
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