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Hello, Tyrone.
I don't see your pics. It might help to see what you're working with in giving you answers/advice that actually helps.
As far as your plan, it seems sound to me...but without seeing your actual progress, it's hard to know.
Edit: I see now that you said you'd post pics...
Disco!
It is good to see you posting, old Friend! As mentioned already, there have been discussions about how much you've been missed around here.
Many warm and happy regards on your safe return from a health scare...and a big congrats on finding a new love to share life with.
Oh and the...
The restaurant you mention is BurnCo Barbecue, and they are widely considered to be the best BBQ in Tulsa. They are proud to tell anyone that they cook all their meats in Hasty Bakes.
Red
Hello there and welcome to the forums!
As @02ebz06 said, I recently bought a Hasty Bake Legacy 131. It's smaller than that Hastings 290C you are looking at...but basically works the same. I like it very much, and am really enjoying how versatile it is. You mention that the comparable LSG...
Awesome Jim! I'll never get tired of seeing your cooks on that smoker Buddy! Makes me smile every time! Good on ya for taking care of those volunteers Brother! :emoji_thumbsup:
Red
Starting to seem like it's like at my house...where I get blamed for everything! :emoji_laughing: :emoji_wink:
Although I'm not mad at getting blamed for this, Charles...those wings look terrific! That's a mighty pretty plate...even on the good china!
Red
Excellent advice!
And another message to younger workers: Save as much as you can afford into any kind of retirement account, and start as early as possible. Sadly, I know too many people my age who simply can't afford to retire because they have no pension, no nest egg, and can't afford to...
You had me with your thread title! (Me too, Brother!)
Food looks great! :emoji_thumbsup:
Amen Brother! I get that from people all the time..."don't you go crazy with nothing to do??"
I worked a high pressure, PIA job. Minimum 60 hour weeks - more often like 75 hour weeks, for 30 years...
Thank you Charles! Unfortunately for me, I'm the only one in my house that like spicy buffalo wings...so unless I make up 2 different batches of sauces, I don't get spicy as often as I get sweet.
Red
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