I was drooling at
seenred
post a couple days ago and immediately pulled a 5Lb bag of wings out of the freezer.
Yesterday I had two half full jars of Dave's spicy garlic pickles sitting in the fridge so I decided to marinate them in that with two jars of water to fill up the bowl.
After 24 hours I dried them and sprinkled on Kinder's Santa Maria rub with herbs and New Mexico Hot pepper powder. Smoked with Hickory and Mesquite.
Half way there.
The small ones were done first. I tossed them with Jack Daniel's Honey BBQ.
The rest 30 minutes later.
The plate with a few wings (I ate more before I got to this point), an egg, Hawaiian mac salad and some green olives that I keep eating lately.
seenred
post a couple days ago and immediately pulled a 5Lb bag of wings out of the freezer.Yesterday I had two half full jars of Dave's spicy garlic pickles sitting in the fridge so I decided to marinate them in that with two jars of water to fill up the bowl.
After 24 hours I dried them and sprinkled on Kinder's Santa Maria rub with herbs and New Mexico Hot pepper powder. Smoked with Hickory and Mesquite.
Half way there.
The small ones were done first. I tossed them with Jack Daniel's Honey BBQ.
The rest 30 minutes later.
The plate with a few wings (I ate more before I got to this point), an egg, Hawaiian mac salad and some green olives that I keep eating lately.
