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  1. cansmoke

    Meat balls

    Smoked a batch of meatballs today. 50/50 beef pork mixture with oregano, basil and onion powder seasoning. Smoked for 3 hrs at 255F.Still very tender and quite tasty. Makes about 2 meals. Heated up pasta sauce we made last summer. Serve on Kaiser roll with mozzarella cheese!
  2. cansmoke

    Meat loaf with bacon

    Thanks all! Several things to try next time I do meatloaf. I'm leaning towards chopping up bacon and mixing it in.
  3. cansmoke

    Meat loaf with bacon

    Made up meatloaf usual way except topped with thick sliced bacon. The bacon did not truly cook although the flavour did get into the meat loaf. Some of top layer of the meat loaf has what looks like uncooked ground meat. I smoked in my MES at 255F for 3 hours like I normally do. Weather not...
  4. cansmoke

    Homemade Lasagna

    2 big piece please!
  5. cansmoke

    Seasons GReetings

    Seasons Greetings to all. Hope that if you are facing some challenges this year, that you are able to celebrate in some way. A turkey breast will be going into the smoker soon. Yes, I'm crazy as temp at about 18F plus windchill. I'm able to get to the MES so AWAY WE GO! WE will make dressing...
  6. cansmoke

    Smoked burgers

    My wife was at one point in that area.
  7. cansmoke

    Smoked burgers

    Fairly easy to make. Just need to allow enough time.
  8. cansmoke

    Smoked burgers

    Been awhile as charcoal unit away for winter and the MES doesnt like getting wet. It works which is the main thing. Today is an important day for my wife and I. She moved from Sacramento to my home in Hamilton (Canada) 13 years ago. Light snow was how the pilot told the passengers of weather...
  9. cansmoke

    My Laser

    Wow, I was trying to figure out how you were using a laser to smoke meat. :D
  10. cansmoke

    Issues with Masterbuily

    It is under a cover when not in use.. Guess going forward need to not use it if there is a threat of rain.
  11. cansmoke

    Issues with Masterbuily

    I was able to sorta kinda got it working again. Thanks to a you tube video posted by AlaskaGranny.
  12. cansmoke

    Issues with Masterbuily

    The electronics crapped out on my unit. I select the temperature and try and enter a time and it shows me temperature OR temperature goes wonky. I tried placing a warranty claim and cannot because I'm in CAnada. I MUST have a STATE. Even though said in Canada. It need to upload pictures and...
  13. cansmoke

    Smoked Turkey Breast

    Looks yummy
  14. cansmoke

    Country style ribs

    Smoked country style ribs in MES this afternoon. Ribs were still mostly frozen when put them in. 4 hrs initally at 245, added 1/2 hr and then was still only 156. Added an hour. Good thing I estimated longer as still had dinner done on time. Made a pasta salad as a side. Had made bbq sauce two...
  15. cansmoke

    Thanksgiving Day dinner

    Thanks! Team effort as usual - even the clean up. I do a lot of it as my wife has challenges with treatments she is going through for "C".
  16. cansmoke

    Thanksgiving Day dinner

    Today's Thanksgiving Day in Canada and I smoked a 3 1/2 lb bone in, skin on 1/2 turkey breast in my MES for 4 1/4 hours at 240F. It rested once inside for about 3/4 hour while the rest of the dinner came together. Total menu was smoked turkey, gravy, dressing, mashed potatoes, green beans with...
  17. cansmoke

    Pulled pork sandwiches

    Smoked a pork roast for 8 hours at 275 using maple. Had to go on time as remote thermometer started misbehaving early on. Worked! Tasty and pull able. Put on cheddar cheese and slice of tomato. All in a cheese bun. That's good eating!
  18. cansmoke

    Beef burgers

    Beef burgers with diced up white onion and garlic, mustard powder and tarragon. Cheddar cheese melted on top (from our favourite cheese monger). I put grainy mustard (Maille) and corn relish on mine. For those curious, I only use 1/2 tsp of tarragon for 1 lb of meat and gives a nice flavour but...
  19. cansmoke

    1/4 chicken dinners

    Smoked 1/4 chicken. Started them in Masterbuilt Smoker and finished in charcoal unit. The original plan was to do them entirely in charcoal unit but looked like could be lots of rain. We got some so plan b worked...
  20. cansmoke

    Cleaning smoker

    Whatever you do or don't do, DO NOT power wash it. I messed up two units that way as water got into the electronic controls.
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