Meat balls

[cansmoke]

Smoked a batch of meatballs today. 50/50 beef pork mixture with oregano, basil and onion powder seasoning. Smoked for 3 hrs at 255F.Still very tender and quite tasty. Makes about 2 meals. Heated up pasta sauce we made last summer. Serve on Kaiser roll with mozzarella cheese!

 

[tbern]

Look great and a tasty sounding meal too!

 

[Marknmd]

Very close to DC half-smokes! 50/50 beef and pork in a sausage casing smoked. Often served on a bun with chili, onions, and grated cheddar.

Ben's Chili Bowl, Home of Washington DC's Original Half Smoke

Since 1958, Ben's Chili Bowl has served Washington DC's original half-smoke. Locally owned, with options to suit every appetite.

benschilibowl.com

 

[Fueling Around]

Sounds great. Have to give it as meatballs or maybe in a half smoke version.

 

[Brokenhandle]

Looks like a belly warmer for sure!

Ryan

 

[Steve H]

Looks great!

 

[chopsaw]

Sure looks good .

 

[yankee2bbq]

Simple enough! Looks good!

LIKE!

 

[DRKsmoking]

Nothing wrong with those at all
Roll a few this way.

David

 

[cansmoke]

1/2 beef, 1/2 pork is my wife's combo. AS I do all (almost all) of the cooking now, I use her mix and season according to what speaks to me.

 

[Rafter H BBQ]

Sure looks tasty!

 

[jcam222]

Looks awesome. I have plans to do some soon too.