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Got back last week---wonderfull time, bride, 2 four legged kids and 4 other great couples. Only hic ups, smoke all over Alberts and air con not working when we got home in 100 degree weather! Back to business. Think I have narrowed it down to a Tectec700 or Master Built GF 800. I know this is...
Z, hope you made a sale but my question is why?? I am looking at a MB gravity feed and like most of the things I hear about it. Why did you sell yours???
As usual you guys age the greatest!
Leaving today on a i month RV trip so this discission is put on hold. Did some research on my old grill, it's a Tec 2 burner and saw what new ones go for!!! Might be changing my mind about getting rid of it.
Soooo, as my research continues I wonder about Camp Chef's advertising. They call it a pellet smoker & grill. So if it's a grill why do you need a $350 Side Kick Sear Station??
Thanks for the reply's guys. So what do you guys have that gets to 600 degrees?
I think this is a special unit just made for Costco, Seems to check all the boxes and is a bit pricey at $1500. On the plus side it does all I want in one unit, and I don't have 3 or 4 bottles of propane standing...
Me propane vertical smoker just took a dump on me! Me 30 year old propane grill needs to be rebuilt ! So I am shopping I'm Costco and they have this new Trager Silverton XI on sale , it ends tomorrow. More than I wanted to spend for a smoker but if it does a good job of grilling also I think I...
Have cooked a few briskets over the years but have a timing problem this time. Has anybody cooked the brisket, let it cool then reheat SV?? Want to cook at home, freeze then put in SV for about 4 hrs. at 140? 170? 205?? Doing this because this is an RV trip and can't take smoker with me. Any...
I would like to do a brisket dinner for 6 but am not sure about finding a piece that small. So I'm thinking of buying a full packer at Costco, smoke the whole thing, slice off what we need for dinner that nite then vac pak the rest in portions for about 6. When I want to have a brisket dinner I...
I have to cook Tri Tips for 40 people this weekend. I asked the chef at our golf course what he uses to marinade T. T. and he uses beer! Been BBQing for a long time smoking for 10 years but never heard of beer for a marinade. Any thoughts on this?
Thanks
Going to a gathering this weekend and want to take bacon wrapped stuffed peppers. Do you think it would work to smoke the peppers at home, put in a covered pan to transport and reheat on a gas grill or in the oven before serving? Wife thinks they might be a little soggy after resting for...
We will be in the RV ( actually outside the RV) with family on X Mas eve. I want to make candied bacon but have to do it before hand and reheat it for the family. Any suggestions as to the best way to reheat, or just eat it cold.
Thanks
Stay safe, stay healthy
Soooo I went to Costco and bought beef ribs today. Not what I have bought there before, these are chuck ribs I think. About 1.5in. thick and 12 in. long. Last time I bought ribs at Costco they were plate ribs, shorter and at least 2.5 in. thick, the ones I wanted. Gonna cook them for my B.D...
Smoking some Costco beef ribs for my B. D. party but I need some help on amount per person. We are a bunch of old fools in our 70s. Any ideas. Also the time for beef ribs? A. Franklin says about 12 hrs but I see a lot of threads here that are for about 5 to6 hrs of cook time??
Thanks