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roll call on brands of pellet grill
Not sure if it is true but I read that Camp Chef offers a 30% discount to military, enlisted or veterans.- mossymo
- Post #165
- Forum: Pellet Smokers Group
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Brisket & Burnt Ends
The burnt ends were in the pan cooking for 3 hours while the flat rested. -
Brisket & Burnt Ends
Choice brisket… trimmed, separated, injected, seasoned and mopped. [ ----- ----- Sliced the flat and cubed point for burnt ends. ----- Tender and excellent flavor! Thanks for looking! -
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Spare Ribs And Enjoying The Flavors!
Ribs are normally just shy of a 12 pack for me... but some day soon I will achieve your level! -
Spare Ribs And Enjoying The Flavors!
Most multipacks of spare ribs we get are three to a pack, this odd ball had four with one rack a bit smaller. ----- Played with different flavors, all were really excellent! ----- ----- Thanks for looking! -
Prime Brisket
Meat Church Holy Cow Brisket Injection - www.owensbbq.com/sauces-spreads-marinades--brines.html Yes, roughly as there was very little fatcap left. -
Barn Yard Pimp Pork Filets
Seasoned bacon wrapped pork filets and a roasted medley potato blend cooked indirect around the Vortex. ----- ----- Excellent easy meal! ----- Thanks for looking!- mossymo
- Thread
- Replies: 6
- Forum: Grilling Pork
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Prime Brisket
Did do burnt ends with the point, but absentmindedly never took a pic... o_O -
Prime Brisket
My wife and I enter a few cook offs per year that our total cook time is limited to 9 to 10 hours from start to turn in. Cooking two smaller pieces pf meat is quicker than one large piece of meat, so were basically just playing with temps and practicing. This brisket was 275º for 3 ½ hours... -
Prime Brisket
12 pound packer brisket, trimmed off 4 pounds of fat and separated the point from the flat. Injected and rubbed, smoked with apple and cherry. ----- Very happy with the end results, loads of flavor! ----- Thanks for looking! -
Jerky from sticks spices
Unlimited supply for everyone if you use lean hamburger!- mossymo
- Post #21
- Forum: Making Jerky
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New grinder
Congrats! Have the same one and it is an animal and great to have when doing quite a bit of grinding. Taking it out, clean up and putting away are each separate tasks with that brute so this last summer for not so large bathes of grinding also picked up a 3/4 hp #12 LEM.- mossymo
- Post #18
- Forum: Slicers, Grinders, Tools, Equipment
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Sweet & Spicy Beef Jerky
Lean rump roast was $2.99 a pound so jerky it is! There are better cuts but at that price might as well slice it up. ----- ----- Added cure and Sweet & Spicy seasoning and let it marinade a few days in the fridge. Smoked with cherry and apple at 160º, about 5 hours in pieces started...- mossymo
- Thread
- Replies: 2
- Forum: Making Jerky
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Help! First summer sausage!
At those posted temps of indirect heat I'm stumped... -
Help! First summer sausage!
It does not sound right. What is cook chamber set up... brand, model? Sounds like direct heat and not indirect at those temps. -
Buffalo from a friend.
If you have a favorite recipe you use now with beef it will be just as good with the buffalo. We have a full line up of meat stick seasonings available. They have all been tested with beef, buffalo, and venison with great results. Personally I would save that burger for burgers on the grill! -
Pepperoni style hot dogs???
For a hotdog texture and style but with pepperoni flavor I would fine grind till emulsified like a hotdogs texture and then stuff in a 26mm hotdog sized casing. -
Green Onion/Feta Cheese Ring Sausage
Yes it is buffalo. My inlaws raise buffalo, my wife and I live at one end of the pasture. I did not put this buffalo down, father in law did. 50/50 Pork/Buffalo.
