Sweet & Spicy Beef Jerky

[mossymo]

Lean rump roast was $2.99 a pound so jerky it is! There are better cuts but at that price might as well slice it up.

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Added cure and Sweet & Spicy seasoning and let it marinade a few days in the fridge. Smoked with cherry and apple at 160º, about 5 hours in pieces started coming off and finished all after about 7 hours.

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Of course we taste tested a few pieces, but vacuum sealed and froze the rest for some future tasty treats!

Thanks for looking!

 

[oddegan]

Looks great! I love sweet heat. My problem with making jerky is no matter how much I make or how hard I try it never seems to make it to the freezer. It just magically disappears. Somewhere.

 

[meatsweats86]

Good looking Jerky. Do you have the recipe for seasoning or was it store bought? I've been use pork loin from Sams Club. I get it for $1.79/lb and taste just as good as beef for me.