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  1. TomKnollRFV

    Ref; Beer Can Burger expertise?

    Alright. I plan to do the smoker method and finish them on my grill. <The way the weather is..well if it rains it'll be a problem to be running a grill and keeping it going when trying to entertain guests. Smoker being electric I can cheat!>
  2. TomKnollRFV

    Ref; Some interesting finds

    Right by the big appleton Mall. They always have sales going on and I go there for one thing and come home with 5 things and none healthy..funny how that works! <They do have amazing chocolate though!> I dunno about that! Some of those animals are supposed to be very good.
  3. TomKnollRFV

    Ref; Beer Can Burger expertise?

    I think the hardest part is going to be 'what to put inside'!
  4. TomKnollRFV

    Ref; Beer Can Burger expertise?

    Well the best I can do in my smoker is 275f. I was considering if needed I'd use a blow torch to crisp though.. Thanks for the links :)
  5. TomKnollRFV

    Quick question on time/temp

    Nice yard Carven! We got pear trees too...if yer over this way when they're ready..you can probably have some ;) We trimmed them some, but most years there is so much fruit we fill garbage cans full to get rid of it.
  6. TomKnollRFV

    Ref; Beer Can Burger expertise?

    So I want to try these things <I'm doing my 4th cook out on Friday.> but I am a tad confused on the methodology here. I understand making them, but is this done in the smoker or on a grill for the best results? I don't want some thing where the outside has charred and the inside is raw or any...
  7. TomKnollRFV

    Ref; Lumberjack Pellets Group Buy

    I haven't contacted Lumberjack BBQ yet on it, but they have pricing here: https://bbqpelletsonline.com/index.php/2016-02-28-20-40-43/bbq-pellet-faq-s/309-our-pellet-flavors-and-pricing-click-for-details I'd certainly hope we could mix and match. That is half the fun! Also alot of pellets...
  8. TomKnollRFV

    Quick question on time/temp

    Oof. I have to say the rain is good for my garden..but that's a bit of a concern :) <I got a buncha heirloom tomatoes this year. Hoping to make 4 gallons of salsa to can. Smoked Salsa is awesome stuff!>
  9. TomKnollRFV

    Ref; Some interesting finds

    Oof! I saw that one there and didn't get it! I take it..it packs a wallop? ;)
  10. TomKnollRFV

    Ref; Some interesting finds

    The pork rinds are pretty darn good. Super crispy and you can actually taste the blackberry. Definitely will be doing some thing with the sauce when I crack it open. It's not often you find a sauce from another country round me! The sauce uses apricot in it as the fruit it mentions. Wish I had...
  11. TomKnollRFV

    Ref; Some interesting finds

    Well I made the mistake of going to World Market for one thing and getting to many things..but they did have some interesting things I never saw before. A South African BBQ sauce ...and some very unusual Pork Rinds! I can confirm right now the pork rinds are good..BBQ sauce will have to wait...
  12. TomKnollRFV

    Quick question on time/temp

    Good luck! I hope the weather is good for ya. This rainy muggy stuff has got to go! <Down here in the Fox Valley it just rains enough to make it even more muggy>
  13. TomKnollRFV

    Charity smoke event - report

    You bet JC! Give me an excuse to go and look around Greenbay too after delivering the goods! ;)
  14. TomKnollRFV

    Charity smoke event - report

    I'm glad it worked out for ya JC! Next time call in the reinforcements. I'd make the trip to GB to bring up some BBQ if ya needed it :)
  15. TomKnollRFV

    Quick question on time/temp

    It should reach that IT in all of 4 hours or so..then it's the 12 hours to get to 205f that is a long wait... ;)
  16. TomKnollRFV

    Spying on the Bear Den

    Uh oh...Bear Jr has developed a way to know when papa bear is running the smoker so he can show up for BBQ ;) Cool pictures Bear!
  17. TomKnollRFV

    Exact change please

    LOL! Good one Walt.
  18. TomKnollRFV

    Smoked Cheddar

    The colour is very nice! :)
  19. TomKnollRFV

    New smoker question

    Just take the cover off the day after it rains, let the sun help dry it off/out.
  20. TomKnollRFV

    Not Satisfied After Smoking?!

    You know that coffee bean idea is a good one to try! I'll have to try it next time, wouldn't hurt. But I am the same way. Though I think it extends to cooked food period. If you spend alot of time involve in a food <Holiday meals> it's always such a 'meh' thing to then eat the food. I think...
Great deal on LEM Grinders!
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