I cooked pulled pork for a charity event last Friday.
The event provided disadvantaged folks with clothes washing, drying, and soap and once their clothes were in the wash, they could come get a plate.
I did 6 boneless shoulders. (I swear I ordered bone in...) I used Jeff's Texas rub as a base and added brown sugar for bark and paprika for color. Jeff's Texas rub has quickly become my favorite AP rub. Perfect blend of flavors with a nice pepper bite.
I found out something about my smoker with it loaded full like that. The right side of the smoker is hotter than the left. I almost ruined a couple shoulders by overcooking them. I only had probes in two of the left side shoulders. Anyway, now that I know that, my cooks will be even better.
We served 90 dinners and the pulled pork was a smash. It turned out with great flavor and the fat was rendered perfectly. Seriously the best pulled pork I have ever made. Some folks came back 4 times for food!!! I had one shoulder left at the end and ate that over the weekend.
To top the sandwiches off I used KC Bubba Q juice and Yellow Bubba Q Juice. I also made one of the yellow Bubba Q juices extra hot. Thanks to Chef Jimmy J for those fine recipes.
Stacey from Batter up Bake Shop provided some delicious cookies for dessert.
Turned into a 16 hour day. I was beat... OY!
The event provided disadvantaged folks with clothes washing, drying, and soap and once their clothes were in the wash, they could come get a plate.
I did 6 boneless shoulders. (I swear I ordered bone in...) I used Jeff's Texas rub as a base and added brown sugar for bark and paprika for color. Jeff's Texas rub has quickly become my favorite AP rub. Perfect blend of flavors with a nice pepper bite.
I found out something about my smoker with it loaded full like that. The right side of the smoker is hotter than the left. I almost ruined a couple shoulders by overcooking them. I only had probes in two of the left side shoulders. Anyway, now that I know that, my cooks will be even better.
We served 90 dinners and the pulled pork was a smash. It turned out with great flavor and the fat was rendered perfectly. Seriously the best pulled pork I have ever made. Some folks came back 4 times for food!!! I had one shoulder left at the end and ate that over the weekend.
To top the sandwiches off I used KC Bubba Q juice and Yellow Bubba Q Juice. I also made one of the yellow Bubba Q juices extra hot. Thanks to Chef Jimmy J for those fine recipes.
Stacey from Batter up Bake Shop provided some delicious cookies for dessert.
Turned into a 16 hour day. I was beat... OY!