Search results for query: snack stix recipe

Thanks, Dave! Also, that's a great question! Here's an explanation for the key breakthroughs that led to my vastly increased cook times: Batch 34/Divine Animosity Batch: This is where I first had a breakthrough going with a 14 hour cook (1hr pre-cook, 12hr, 1hr finish). So from this point...

Pulled out a 10# bag of goose breasts along with 5# bag of deboned leg meat. I had bought 2 double packs of boston butts when they went on sale recently, $1.39/#. I used one double pack for the jalapeno and cheese, the other one I used here. I found the Romano cheese for a good price and wanted...

So... I have been wanting to take my cajun ham spice recipe and use it to make some Honey Ham sticks. The original recipe was in tsps. and TBSPS. so I took some time to convert the recipe over to metric. I had some wild hog I needed to use up and I am going on a 10 day hunting trip starting...

Wow . @Aunt Mabel Your're in the right place . Look around some . If you have questions just ask . https://www.smokingmeatforums.com/search/3515003/?q=snack+stix+recipe&o=relevance

Soooo.... its close to tree sitting time so it's time to start checking the freezer for treats. Or dog treats if they don't come out.....LOL Recipe 19/22 MM sheep casings 3 lbs ground beef 2 lbs ground pork 6 oz B&P's pepperoni spice 1 t. heaping of cure #1 (just for safety) 6 oz...

That's the problem with using seasoning kits. You don't know what's in them. Instead of just adding McCormick (What's in it?), you might look around here for a snack stick recipe that looks good to you, mix some and add that to your Lem's. I've never used a kit. Do they have the cure in them or...

I had half a pork butt staring me in the face and crying out for attention. I've been wanting to make some meat stix snacks for a while and it felt like time to do it. I've seen many recipes to pepperoni but wanted instant gratification so I took a favorite sausage recipe and twisted it...

I’ve become hooked on snack stix. When I buy a half steer every year, half the meat is in the form of ground beef. Snack stix are an awesome way of using it up. Looks like I have another recipe to try...

I original posted this as a reply to Tx Smokers thread, but he suggested I do it as a separate post, so folk might see in and perhaps benefit from my experience with the Jerky Cannon etc. Tx Smoker (Robert), was generous enough to not only share his recipe, but also send a few of us samples of...

All done. Total of 26 oz in the fridge to settle. I made a separate post with all the details from my smoke, including my experiences with the LEM Jerky cannon, you can read all about it by following this link. Thanks again Robert for your generous offer, you were dead on, if folks like spicy...

As I was about to start making sausage a couple months ago, I considered all of the different things I wanted to make. Snack Stix was at the top of the list. I've always loved them but have stayed away the past several years after finding out all the nasty stuff that goes into them. First two...

OK, seems I have 2 cute little girls in the family that think Slim Jims are the ultimate snack. Ewwwwww...... all that salt can't be good for those young stomachs. Dun dun dunnnnnnn! Pooh Pah to the rescue ( That's me!)! Last week I broke out the Hammie Stix recipe, this week it was Poli's Faux...

hey folks,this is my first official post.Does anyone ever add BBQ sauce to their favorite snack stix recipe. forgive me but I had a store bought stick that was BBQ flavored and i liked it.will adding a sauce ruin the stick or harm the smoking process?Thanks,ive learned alot from the forum already.

I think I'm going to do my first smoked batch ever this weekend. I've done them in the oven with great success but never my MES with smoke. I'll do a 5 pound batch of just a plain seasoning to get the process down. I think I am going to go 100% Cherry and I am leaning towards 6-8 hours worth of...

Thank you. I think its my smoke I have a dozen different tree flavors easily. Hell I have special Hawaii wood even! But 90% of the time I go with Pecan/apple. You get the mahogany from the pecan and a little red from the apple. I keep natural.casing all the time, I always have a package of...

So I was making my favorite snak-stix recipe and whoops! Ran out of 16mm collagen! I finished the mix with 36mm hog casings because that's what I had. So what do I call these things? Snack sticks XL? Snack Logs? Snack Sticks on Steroids? I'm looking forward to them with cheese & crackers...

Mixed up a batch of chorizo using chefRob recipe without the sauce. Ohhhhhh man this is good. Test fry was spicy and not greasy like the store crap around here. Store stuff is bad had to make my own. No lymph nodes, salivary glands, cheeks, noses or tripe in this. 15lbs snack sticks and 15 bulk...

Http://www.smokingmeatforums.com/t/130178/snack-stick-recipe It was a thread started by Gutter in 2012 asking about stix recipes. I'm absolutely no good at the link thing. I don't even know how to "copy and paste" and don't really have a desire to learn how. I just searched snack stick recipes...

Snow and cold today; planning a batch of snack stixs using Big Casino recipe.  I have a bunch of regular hot pepper cheese, not the special high temp stuff.  I know it will melt, but if it melts out in little puddles within the stix that doesn't seem like it would be much of a problem.  But...

Hi Jason! I myself tried snack stix with collogen casing a couple of months ago (my first try with collagen). 16mm Mahoghany from Sausage Maker. The first batch I had the same thing, no bite through but the casing peeled off. The next week I used the exact same recipe and process, but there was...