Search results for query: double smoked ham

Finally got around to this project I've been planning for awhile. Back around Easter I grabbed some Kroger spiral sliced hams for $0.99 / lbs. I smoked them in the Lang with cherry , cut off the bone and vacuum packed for the freezer. I'm not big on those slices for sandwiches but love ham...

Looks great Jeff, I always save some of our double smoked ham for salad. I've never even given cheese a thought prior to your post. That will change on my next batch. Thanks in advance. Point for sure Chris

Christmas eve will be a double smoked spiral ham . Christmas day the kids go to their Mom's side , so it will be just me . Well , me and a cattle dog bumping the back of my legs . I look forward to these days . Not sure yet what I'll do , but might include some kraut and sausage . That and the...

That looks amazing, and the penetration of the nitrites looks like you injected? I'm going to wet cure and inject into the pork butt next time because even after 21 days it hadn't fully penetrated due to bone, membranes, fat and various other connective tissues within the butt. Brad

Nice still morning smoke at 0630 on Easter morning... BearCarver's double smoked ham on tap.

That bone marrow was amazing.

Does cooking them change the flavor much? BLTs sound good, but they're not on the menu for a few weeks. I have some double smoked ham defrosting and I'm going to make grilled ham and cheese with a homemade tomato soup this week. Chris

...growing up, we ate it A LOT because it was cheap and maybe that's why as I got older, I never cared for any kind of potted meat. Fast forward a few decades and I decided that it wasn't really as bad as my memories said it was so I bought a couple of cans to keep in the cabinet for...well, for...

I would, but I just made a batch of ham salad from a double smoked ham I did a few months ago. So the BLT will have to wait until my next day off which is Monday. Chris

0 no I used pretty average pre shredded cheese in this. It's really good if you shred in some good extra sharp white! I am on the lookout for $0.99 ham now. Want to get at least a half dozen smoked and frozen. People went bonkers for the ham salad. I could have sold it all lol. I had to cut it...

Looks fantastic Jeff!!! I'm visiting my smoke therapist on Weds. and I'm hoping he gives me a prescription for pulled pork and pulled double smoked ham. Point for sure Chris

...of votes. Thank God once again that I don't have to vote. This one is gonna be tough. 1) Fresh collards seasoned with leftover double smoked ham from Thanksgiving. Topped with a medium chow chow and hot sauce. 2) Smoked 2 - 2+ Pound Weaved Turkey Dinner Rolls ( Turkey, stuffing, Cranberry...

double smoked ham sounds good they are .87 a lb here :<) . I seen hey grill hey has a couple really nice recipes

Hello from Northern NY! Love Vermont. Enjoy taking the ferry across Champlain.

I have a no salt rub . Like Chris I don't rub a double smoked ham . I can get it to you but it's not done with ham in mind . If you do that glaze scald the bourbon to get rid of the alcohol .

Ham salad is a good option. Even though it's still a sammy. I made this from a double smoked ham.

I'd like to start this with an apology. I try to reply to each entry in some capacity just to let you know I got it and to thank you for sending it in. Sadly, time did not permit me to reply to the last several entries that came in. For that, I do apologize. I did however take time to go back...

...the last one of the season and getting harder to schedule because of the grandkids playing sports. so I decided to give Jeff's double smoked ham a try and it was amazing!! everyone really liked it, and I thought it was one of the best tasting hams that I've had in a long, long time...

Beautiful sunny day to roll some smoke. First time I’ve done a double smoked ham on a pellet grill. The family loved the results.

Thanks Keith, the next day I made a batch of double smoked ham salad and finished off the tomato. Ham salad is right up there with BLTs. I've never tried a tomato and onion sammie. That will have to change this summer. Appreciate it Bill. Yup Gennies, either regular or cream it doesn't matter...