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Search results for query: pork belly burnt ends
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First Stab at Pork Belly
Yesterday I got myself a bone in pork belly from Booker, weighing in at 5.6kg. I was thinking about removing the rib section and smoking those then halving the remaining belly, smoking (or roasting) half and then having a stab at making bacon with the rest (or maybe burnt ends that we're not...- paulgeorge
- Post #13
- Forum: Pork
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Smoked Pork Belly Burnt Ends - Charcuterie
We were in charge of the appetizer portion of Thanksgiving this year, so I did the Pork Belly Burnt Ends as a center piece or a charcuterie board deluxe. I used a standard pork seasoning for initial cook. Then added the glaze which was an apricot BBQ sauce that we added honey and habanero...- TPS Reports
- Thread
- Replies: 6
- Forum: Pork
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Belly prices
If that’s what it turns out to be but looks good, I may have to try some of the new-fangled pork belly dishes you see in all the restaurants now.- Inscrutable
- Post #34
- Forum: Hot Smoked Bacon
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Pork Belly Burnt Ends
So I picked up a pork belly from a local ‘Mexican’ meat market. Went in just to see what they had, and their price was close to $2/lb less than HEB’s price. It was a whole belly, weighing over 15 lbs., and the appearance was of little less quality than what I get at HEB. But based on the price I... -
First Stab at Pork Belly
Decided to give Pork Belly a try. Thinking of going with my standard as far as rubs go: Onion Powder Garlic Power Salt Pepper Celery Seed Cook low and slow until done. Now I decided since this was my first shot not to get a slab. I went with pre-cut from Costco. Anything I should look out... -
Looking for Amazing Kansas City BBQ Locations
Ok I have a report. I went to Q39 and it was very good BBQ. The atmosphere was nice, clean, and very good looking. I got a 3 meat plate and added 2 more meats, BUT I did not get the brisket burnt ends. Meat 1, the sliced brisket which was flat meat and was good tasting and very commendable...- tallbm
- Post #29
- Forum: BBQ Restaurant Reviews
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It’s been a while but pulled pork for the 4th
...my pork but finished up by 10 am so I stuffed In a cooler around towels and she kept hot till supper love that ol trick and my pork belly burnt ends came out very well I started them out at about 250-275 and rolled them in a sweet with a smidge of heat rub let them sit for about 30-45 mins... -
Pork Belly Grind Time
We love pork belly burnt ends, so I'm along for the ride...😉- Gonna Smoke
- Post #6
- Forum: Sausage
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Pork Belly Grind Time
Got a nice belly local sourced from a shop. Just a tad over 5lbs. Getting cut and ready to grind and my wife says. You going to use some for burnt ends? Ahhhhh...Yeah I guess.- BGKYSmoker
- Thread
- Replies: 7
- Forum: Sausage
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Pork Belly Burnt Ends for the weekend (Heavy Pics)
Been a while since I contributed to the Smoking Meat BBQ scene. Been doing a lot of smoking but not much posting so....... We had a busy weekend with several major projects around our place so I wanted to cook something that wouldn't require too much of my attention. I scored a pork belly last... -
Pork Belly Burnt Ends
I just posted about making pork belly burnt ends using Malcolm Reed's Technique. It is pretty good and of course you can substitute your own seasonings and flavors. You may have to make some adjustments because his way the belly is cut into cubes before smoking...- Gonna Smoke
- Post #2
- Forum: Pork
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PBBEs - Kettle Style
I promise you. This is the last time I will post a thread for a while. Well, at least till the next time, but these little babies were so good - even the wife approved. To get started I had a small pork belly sitting in the freezer for a while. I was planning on makin-some-bacon with. That... -
Pork Belly Burnt Ends
https://www.smokingmeatforums.com/threads/birthday-dinner-pork-belly-burnt-ends-stuffed-moinks-abts-and-seared-venison-medallions.266589/ https://www.smokingmeatforums.com/threads/slow-smoking-some-porcine-perfection.268134/...- chilerelleno
- Post #6
- Forum: Pork
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The Tractor Fired Right Up
nothing better than firing up and old friend. it worked out well!- fxsales1959
- Post #29
- Forum: Beef
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Nuclear Nectar Blazing Honey V2
Glazed ribs, pizza, cheese and crackers half the damn bottle is gone in what 2 weeks.....not good for this type 2 but I can't stop using it...next up if it lasts, is pork belly burnt ends for a thanksgiving appetizer.- clifish
- Post #2
- Forum: Sauces, Rubs & Marinades
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The Tractor Fired Right Up
It's been a minute since I have posted anything... Figured I would post this one... A friend asked me to cook for his dads celebration of life... "Well of course I will" Went and picked up two briskets and half a pork belly... Got up at 0315 (315am) to get the party started... Hit the start...- JckDanls 07
- Thread
- Replies: 28
- Forum: Beef
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Pork Belly Grind Time
Well I said we have another belly for burnt ends so im grinding the rest up for later. Ground 4.5 lbs. Going into 1lb bags. Ground up belly with lean pork and some ground beef for traditional Landjaeger. Thru the fine plate. this is what I use on my grinder auger shaft/washer, auger...- BGKYSmoker
- Post #8
- Forum: Sausage
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My Weekend Meatapoluzza
Impressive Sausage...I see with great joy that you also master the technique for "tostones" or "patacones" (not sure how you call them).- I-am-Chorizo
- Post #7
- Forum: Sausage
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My Weekend Meatapoluzza
By request it was time for another batch of Jalapeño Cheddar Sausage and since I had a long weekend off I decided to also make a bunch more Pastrami. Picked up a Choice Brisket from Costco(No Prime) and also an Angus from Restaurant Depot. For the pork I decided on the precut Pork Belly at...
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