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Really liking what you did there! I got some bacon just ready to go into the smoker tomorrow and I'm looking at that glaze and having a few thoughts!
Cheers!
Bill
Good luck with the dairy free option. I've no experience doing that, but I have made otherwise-standard ABTs minus the bacon, for vegetarian neighbors. They weren't half bad.
This reminds me of a time a few years back when I was still working, and I'd brought in a batch of ABTs for the...
Thanks for the ride and thanks to all the replies. I'll highlight some of the replies and questions.
Thanks Keith
Because it was very thin bacon I didn't par cook. Just kept the morsels on the indirect side side of the kettle until the last minutes over the coals to crisp the bacon. The...
I can say that Aldi's thick cut bacon is pretty dang good. I tried both the pepper coated, and the maple bacon. Both were very good. And 24oz. for about $5 bucks, dang good price too. I now have 6 cups of bacon grease. Time for more Baconnaise (Homemade Bacon Mayonnaise)!
...about smoked meatloaf until I heard a coworker say they made one. As soon as I overheard it I said, excuse me, did you say smoked meatloaf?
My kid has been hooked on it since the first time I made it.
I might have to try a bacon wrapped meatloaf because, well bacon makes everything better
I use both. The last one I did was a whole packer. This time I am breaking them down into uniform slabs, so they fit better on my slicer. Here is a link to one of my other beef bacon posts.
https://www.smokingmeatforums.com/threads/another-beef-bacon.330227/
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