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Search results for query: brisket

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  1. coltranem

    Long hold on spare ribs

    Has anyone done an over night hold on spare ribs. Like 12+ hours? I am cooking brisket and pork butt on Friday for a cookout Saturday. I was thinking I might cook the spares then too.
  2. JckDanls 07

    Favorite quick go to meal

    Happy B'Day... I find Missions brisket is cooked good... But the rub to salty for me...
  3. Y

    Smoker had an Error: 0006 | ER06 | Temp Sensor Disconnected over night.

    Hello friends! My neighbor was letting me use his Traeger smoker to cook a brisket overnight. He helped me set it up, gave me pointers and was leaving town for the night. Unfortunately his wisdom is inaccessible to me at the moment. The temp was set to 225 and the brisket was placed in at...
  4. MileHighSmokerGirl

    Memorial Day Weekend Full Packer Brisket Smoke

    ...the upper grate cardboard. I am pulling the point and wrapping it in peach butcher paper in 15 minutes. (No more using aluminum foil). The Brisket Chronicles explained why. Using foil steam tenderizes the brisket and makes a pot roast-like consistency. The butcher paper breathes better and...
  5. mike243

    Best burger cooking trick..

    I never cook store bought ground rare anything, if I grind something I am not worried about it, I like to grind brisket and make patty's then freeze, cook from frozen works well. You can also cook steaks from frozen which is great for somebody who loves rare, wife see's pink she's done lol...
  6. 912smoker

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    Thanks for the info Charles!! Keith
  7. A

    Labor Day Mixed Bag Ribs/Bacon/Burger

    Smoking a rack of BB ribs in the MAK, and filled up the empty space on the rack with some bacon, and a brisket trim burger. The burger made for an awesome lunch topped with cheddar, bacon, avocado, and pickled jalapeños. Wife opted for a BLT, for which the double smoked bacon was perfect. Ribs...
  8. E

    Brisket: King Soopers 6.2 lb Flat

    12 Hr hold: No food should be held that long !? It sat too long ! Its unsafe food service ! I hope you did not get sick from food poisoning. Sorry for the Rant? But not Food service Safe !
  9. bill ace 350

    Beef Tenderloin Butt

    Never did one. Planned on brisket for thr 4th but went with the tenderloins butt on impulse . Tips? Want to do it on the Weber. Thamks
  10. Issikka

    Beef Cost is Unreal!

    Wish we saw those kind of prices here in Finland, brisket is not a domestic cut so what we get is imported. Right now only option i have locally is frozen/thawed Black Angus from Australia at 12 USD per LB out the door. Silver lining is that i don't have to worry about questionable safety...
  11. schlotz

    Brisket Failure on the Searwood

    Hmm... starting IT was 31º. Was this brisket originally frozen then thawed prior to taking the temp?
  12. Fueling Around

    Ground brisket

    Great price and I love ground brisket I don't freeze my grinder parts. The meat tends to stick. I usually just chill well in garage fridge that is struggling in our recent heat and humidity wave.
  13. sandyut

    Sauce for smoked brisket

    Jeffs is good BBQ sauce. If you like spicy BBQ sauce get some Meat Mitch Stay Hot, it my fav. Or Kosomo's Honey Jalapeno. I sometime braise brisket in beef broth, that sauce is money!
  14. sandyut

    Beef Cost is Unreal!

    Man, I wish we could get a sale on anything beef. 96% ground Kroger beef is on sale at $9.99 right now. Insanity. I havent been to Costco in a couple weeks to scope the brisket price. Last one I bought was $6 and change per pound.
  15. MileHighSmokerGirl

    Brisket Issues

    I have. I injected, didnt inject. Changed from beef broth to tallow and still got the same results.
  16. A

    If your smoking today...check the ash build up.

    That's a great feature!
  17. philpom

    From the corner of Slow ~n~ Low / pork butt

    Thank you, thank you. I'm working up a plan for an easy dinner with it tonight. Not settled but I have some brisket queso left over from the other day that will fit in there somewhere.
  18. zwiller

    Sauce for smoked brisket

    In Franklin's book he talks of his favorite being beef ribs with Franks hot sauce and he is not kidding! Works equally well on brisket. I'd get a bottle of Blues Hog and a bottle of Franks.
  19. Fueling Around

    BBQ Diary with Woody

    Brisket looks great. When I get a full packer brisket, I always separate the flat and point.
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