Search results for query: Leg of lamb

It's been a while since my last boneless leg of lamb. Since then I've done lots of brisket which I sous vide 1st, then smoke. Google AI recommends smoke before sous vide for the lamb. I have a Masterbuilt gas with an add on Smokai. Attached is the AI recommendation. Any suggestions??

...from within 2 miles of my house and in the case of the herbs about 10 feet from the back door. I started with 4lb butterflied boneless leg of lamb from a local farm.Salt and pepper and then fresh thyme,rosemary,basil,parsley and mint from the garden.The minced garlic came from the farmers...

We love smoked leg of lamb, so Easter provided our latest excuse to prepare one. I started with a 5 lb boneless leg of lamb from Costco, trimmed and dry-brined with 2.5 tsp Kosher salt for an hour. That was followed by slathering all surfaces, inside and out, with a paste made of olive oil...

Hey y'all, with the Easter weekend approaching I've been put in charge of our main course for Sunday. We decided a smoked boneless lamb leg roast would be perfect for Easter. I've got a Masterbuilt 35B analog electric smoker that I've made a lamb roast in before that was a bit tricky because the...

I've done brisket and steaks where I sous vide, cool then smoke and love the results. I have a couple bone-in leg of lamb/mutton that I plan to inject with rosemary/garlic infused tallow prior to sous vide, then smoke in my MF with Smokai smoke generator. If anyone has done this or similar I...

I had an itch last week after setting up my garden to smoke a leg of lamb. This past Saturday I finally got around to it. First time I ever smoked lamb - let alone a whole leg. I just did a simple salt, pepper, and garlic powder rub on the leg. I went through my wood options and saw I had some...

The year before's (2022) lamb smoke was ruined before a coal was ever lit. I went off and left the meat in the microwave for 3 days. :emoji_disappointed: $70 down the drain. This time I didn't make that mistake. This is the recipe I am following today...

First time I ever smoked a leg of lamb. Did two. One for us and one for a friend and his family. Also a couple of racks of lamb for another friend. It is definitely a favorite for sure. Came out amazing!! Smoked till 135 IT then rested a bit then seared over a hot fire for a few minutes. I...

Slow roasted semi-boneless leg of lamb. Slow roasted on a bed of onions, fresh whole garlic (halved), and beef broth. I strained and defatted the pan juice and made an awesome gravy, and Petite potatoes seasoned. Lamb was seasoned with black pepper, salt, and brisket seasoning.

...for a few years now. Until this year, everything went straight into the freezer. But this fall, I read about Fenalår, the Norwegian dried leg of lamb, and decided to have a go at it. An 8-month old ram was butchered a few weeks ago and I had a wonderful leg, 2.75 kg, ready for curing (I'm...

Not a huge one,about 3.5lbs if I remember correctly. Spiced with fresh rosemary,thyme and mint.A little salt,pepper and minced garlic.Rolled,tied and the same seasoning on the outside. Smoked in the MES at 235 with a tube of apple dust.Brought it up to an IT of 125 then removed and wrapped for...

I picked up some leg of lamb and some lamb ribs for Eastee dinner. What is the best rub for the ribs? How do you smoke these? Any different than smoking pork ribs? Also what about smoking the leg of lamb? Best rub?

I am trying to get my mind wrapped.around new years. We typically will have a roasted mustard crusted bone in leg of lamb. Except this year, I have a smoker. Not much experience, but that is coming. The question is, can I just take the oven recipe, marinade and all, and just smoke it...

Hi all, I'm a Brit working in Saudi Arabia and I'm out here this Christmas, with my youngest son visiting me. His favourite meat is lamb and he's never experienced the smoker before. I've kind of settled on a recipe. It's this one here. The recipe suggests, after sealing the meat to braise...

Hi all, a few years ago I posted a thread about making Icelandic Hangikjot using a brine cure. I have made it a dozen times since then and it is always great (I have one stabilizing now after a 2 week cure and 3 day smoke to make for Christmas) My local grocery had a good deal on some nice...

My cousin gave this to me as we are all getting together on Sunday after work. I work part time for another cousin at his business. The cousin who gave me the lamb, he daughter volunteers with us. My question for everyone, i have never ever even thought about making lamb, what do I need to do...

Quite pleased with how this came out. Smoked for about 3 hours with lumpwood charcoal and pecan as the smoke source. Seasoning was basic, just salt and pepper. Finished off to 196F internal in the oven. Served with Kentucky black BBQ sauce. Yum, definitely doing again!

The wife and I love lamb, but never had it smoked, so I decided to smoke and sear a small bone in leg roast in the MB Gravity 800. First, marinated the roast for about 6 hours in a paste of garlic and fresh herbs from the garden: Then onto the pit. Smoked it at 225 using Royal Oak...

Way back in 2019 when we could gatehr in large numbers at Back Yard Barbecues, a friend of mine smoked a Leg of Lamb and it was delicious and recently my Wife and I saw some nice selection of Lamb Legs at our local Wegmans (local grocery chain) and we decided to pick one up. Doing some research...

Decided to do a Roasted Stuff Leg of Lamb using our air fryer for Easter. To keep it festive, Mrs. Wurtz and I decided to do a Mediterranean style stuffing using roasted red peppers, artichoke hearts, sun dried tomatoes with spices with a Spanakopita Stuffed Baked Potato. Everything was...