Not a huge one,about 3.5lbs if I remember correctly.
Spiced with fresh rosemary,thyme and mint.A little salt,pepper and minced garlic.Rolled,tied and the same seasoning on the outside.
Smoked in the MES at 235 with a tube of apple dust.Brought it up to an IT of 125 then removed and wrapped for an hour rest.Came out a perfect medium rare.
Sides were nothing more than smoked garlic mashed potatoes and fresh asparagus and of course native sweet corn.
Not a bragger but it was pretty damn good!
Spiced with fresh rosemary,thyme and mint.A little salt,pepper and minced garlic.Rolled,tied and the same seasoning on the outside.
Smoked in the MES at 235 with a tube of apple dust.Brought it up to an IT of 125 then removed and wrapped for an hour rest.Came out a perfect medium rare.
Sides were nothing more than smoked garlic mashed potatoes and fresh asparagus and of course native sweet corn.
Not a bragger but it was pretty damn good!