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Search results for query: pork belly burnt ends
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Pork Belly Grind Time
We love pork belly burnt ends, so I'm along for the ride...😉- Gonna Smoke
- Post #6
- Forum: Sausage
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Pork Belly Grind Time
Got a nice belly local sourced from a shop. Just a tad over 5lbs. Getting cut and ready to grind and my wife says. You going to use some for burnt ends? Ahhhhh...Yeah I guess.- BGKYSmoker
- Thread
- Replies: 7
- Forum: Sausage
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Pork Belly Burnt Ends for the weekend (Heavy Pics)
Been a while since I contributed to the Smoking Meat BBQ scene. Been doing a lot of smoking but not much posting so....... We had a busy weekend with several major projects around our place so I wanted to cook something that wouldn't require too much of my attention. I scored a pork belly last... -
Pork Belly Burnt Ends
I just posted about making pork belly burnt ends using Malcolm Reed's Technique. It is pretty good and of course you can substitute your own seasonings and flavors. You may have to make some adjustments because his way the belly is cut into cubes before smoking...- Gonna Smoke
- Post #2
- Forum: Pork
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PBBEs - Kettle Style
I promise you. This is the last time I will post a thread for a while. Well, at least till the next time, but these little babies were so good - even the wife approved. To get started I had a small pork belly sitting in the freezer for a while. I was planning on makin-some-bacon with. That... -
Pork Belly Burnt Ends
https://www.smokingmeatforums.com/threads/birthday-dinner-pork-belly-burnt-ends-stuffed-moinks-abts-and-seared-venison-medallions.266589/ https://www.smokingmeatforums.com/threads/slow-smoking-some-porcine-perfection.268134/...- chilerelleno
- Post #6
- Forum: Pork
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The Tractor Fired Right Up
nothing better than firing up and old friend. it worked out well!- fxsales1959
- Post #29
- Forum: Beef
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Nuclear Nectar Blazing Honey V2
Glazed ribs, pizza, cheese and crackers half the damn bottle is gone in what 2 weeks.....not good for this type 2 but I can't stop using it...next up if it lasts, is pork belly burnt ends for a thanksgiving appetizer.- clifish
- Post #2
- Forum: Sauces, Rubs & Marinades
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The Tractor Fired Right Up
It's been a minute since I have posted anything... Figured I would post this one... A friend asked me to cook for his dads celebration of life... "Well of course I will" Went and picked up two briskets and half a pork belly... Got up at 0315 (315am) to get the party started... Hit the start...- JckDanls 07
- Thread
- Replies: 28
- Forum: Beef
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Pork Belly Grind Time
Well I said we have another belly for burnt ends so im grinding the rest up for later. Ground 4.5 lbs. Going into 1lb bags. Ground up belly with lean pork and some ground beef for traditional Landjaeger. Thru the fine plate. this is what I use on my grinder auger shaft/washer, auger...- BGKYSmoker
- Post #8
- Forum: Sausage
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My Weekend Meatapoluzza
Impressive Sausage...I see with great joy that you also master the technique for "tostones" or "patacones" (not sure how you call them).- I-am-Chorizo
- Post #7
- Forum: Sausage
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My Weekend Meatapoluzza
By request it was time for another batch of Jalapeño Cheddar Sausage and since I had a long weekend off I decided to also make a bunch more Pastrami. Picked up a Choice Brisket from Costco(No Prime) and also an Angus from Restaurant Depot. For the pork I decided on the precut Pork Belly at... -
S
Cooking meat and lost power!
So first attempt at smoking and I was trying to make burnt ends with pork belly, had the pork belly on for about 30min sat 250 and my subdivision lost power and still has no power ( 4hrs later ) should I just toss the meat?- Southernburner
- Thread
- Replies: 8
- Forum: Food Safety
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Backs & Belly
I bought a couple pork bellies and decided to make one into burnt ends. I used Malcolm Reed's technique, but my own spices and sauce. Figured while I had the smoker going, I'd throw on some baby back ribs, too and invite the zoo to eat. So here we go... The stars of the show... The belly was...- Gonna Smoke
- Thread
- Replies: 28
- Forum: Pork
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J
Pork Belly Burnt Ends
Got me some goodies from my new Costco membership on Friday and decided to throw some of it on the smoker. Tried Pork Belly Burnt Ends. Turned out very flavorful and not quite falling apart but thinking i might've over cooked them a bit. They were hitting 190 around like the 2 hour mark at 250... -
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My first time making pork belly burnt ends...here we go.
Whole pork bellys were on sale this week at my local big box grocery store so I indulged and picked one that looked good and cut it up into bacon size slabs for bacon and kept the funkiest shaped slab to make my first batch of burnt ends. I picked up a nice cooling rack that fits the PB820...
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