Ideas?

[bill ace 350]

I cured, vac sealed and froze some skin on pork belly about 4 months ago. was going to cold smoke for bacon.

Anyway, I want to try somethibg different

Any ideas/recipes for grilling the belly on a Weber?

Thinking of that and some grilled pork chops for the 4th of July.

Thanks

 

[chopsaw]

I believe this one was not cured , but it caught my eye when I saw it .
I bet cured would up it some . Glaze it towards the end . Post it up . I'll add it the the list of your cooks I start at daily . Lol .

Pork belly sweet and salty

This belly slab grilled indirect on the Weber for about an hour at 375 °f. I used hickory wood chunks. The belly was heavily peppered on the board. During the cook it was basted every 15 minutes with a 50/50 blend of soy sauce and maple syrup. Pulled at an I.T. of ~185. We do this one...

www.smokingmeatforums.com

 

[bill ace 350]

I believe this one was not cured , but it caught my eye when I saw it .
I bet cured would up it some . Glaze it towards the end . Post it up . I'll add it the the list of your cooks I start at daily . Lol .

Pork belly sweet and salty

This belly slab grilled indirect on the Weber for about an hour at 375 °f. I used hickory wood chunks. The belly was heavily peppered on the board. During the cook it was basted every 15 minutes with a 50/50 blend of soy sauce and maple syrup. Pulled at an I.T. of ~185. We do this one...

www.smokingmeatforums.com

Nice! Thanks

 

[gmc2003]

Cured Pork Belly Burnt Ends maybe. I did them a long time ago with a hunk of belly I had in the freezer.

Chris

 

[bill ace 350]

Cured Pork Belly Burnt Ends maybe. I did them a long time ago with a hunk of belly I had in the freezer.

Chris

Another great idea!