Search results for query: beef tenderloin

Hello Fellow Smokers, My name is John and I'm living on the tropical island of Grenada in the Caribbean. I just purchased an entry level Masterbuilt propane smoker on a black friday sale last year. (About 300 USD, probably cost about the same amount to ship it and pay duties on it) So far...

Rick and Susan were here weekend before last for ribs and we discovered that after all the meals we've shared, I've never cooked a Picanha roast for them. That needed to change ASAP so had them out again this past weekend. Those have become pretty much our favorite roast, even topping the...

Such a fine dinner and that beef tenderloin is absolute perfection!

Had some meat that needed to be cooked. Decided to try sous vide for the first time. We've had the immersion stick for a few years, but never used it for meat, only poached eggs. I did 4 bone-in lamb sirloin's and 4 beef mock tender's. Mock tender is from the beef shoulder. Gets it's name...

I marinate mine in low salt soy, Rainwater Madeira and minced garlic for 4 hours then let it air for one. I save some of the marinade for sauce (add tarragon and onion). I sprinkle black pepper on it while it airs.. I do a sear first at 600(+-) for 60 seconds a side. Sometimes I move them...

Happy Holidays everyone. New to the forum and was wondering whether anyone had a recipe for a smoked beef tenderloin. Couldn't find one on Jeff's website or with a quick check on this forum. Thanks.

I saw Publix also has Whole Beef Tenderloin for $12.99/lb. Our Kroger ad didn't show Rib Roast or Tenderloin. I'll recheck. Thanks for updating

may have to pick up a couple. Harris Teeter in my area has whole beef tenderloin on sale for $7.99 a lb.

As some of you know, I had a mishap at work a couple weeks ago that turned out to be a lot more serious than I'd anticipated it would. I met Dr. Flo and her husband Jim about 15 years ago when I got the honor of building their new home after they decided to relocate from NYC to the north Austin...

Making Soppressata today. Had the idea to do a tenderloin stuffed salami. I put the tenderloin to cure 2 days ago. I am using 4-4.5" beef bung for the casing. First time making a salami with a tenderloin stuffed in the middle, and there is a secret to getting it to stay in position in the casing...

Wow.....43# of beef tenderloin? Did I read that right?

Thanks for all the kind words. It was a great experience, we got to share it with a couple of awesome families, we are truly blessed. Since the is so little info on while lamb on the web (aside from the garbage that gets parroted by bloggers and YouTubers that have never actually done it) here...

Recently I accidentally stumbled on a way to cook top shelf roasts and it has turned out the best I've ever had. Done it three times now, two with tenderloin and one with tri tip. All were excellent...well about the best we have ever had. Start smoker at 245 or so for 40-45 minutes to set the...

Pork, beef, lamb, or any other 4 legged mammal, real tenderloin comes from the loin so the labeling is being specific as to it being pork and tenderloin...

Picked up a Masterbuilt 800 gravity last week off clearance, cooked off manufacturing oils then seasoned this past week. I was able to find Halal beef ribs at restaurant depot a couple weeks ago and was dying to try them. This is a 4 bone rack, trimmed off the fat and silver skin, did not...

@pc farmer ... what time were you thinking about for dinner? I still plan on doing a pork butt, and the beef tenderloin. How many are you bringing?

same neighborhood but different addresses

Most times when I get whole vac packed tenderloins (usually called PISMO) I end up trimming so much it is not worth it...are my knife skills that bad?

The fact is that the closer to the sirloin a T-bone/Porterhouse is, the bigger/wider the fillet. That's a fact. I was a meat cutter for Winn Dixie way back in the day and we cut whole beef loins, not short loins, and their standard was the fillet had to be at least 2" wide from the bone to the...

@pc farmer .. managed to score a whole beef tenderloin today at the grocery store for an EXCELLENT price. You up to putting some smoke too it while I make the pork butt?