Smoked Beef Tenderloin

[Hacker71]

Happy Holidays everyone. New to the forum and was wondering whether anyone had a recipe for a smoked beef tenderloin. Couldn't find one on Jeff's website or with a quick check on this forum. Thanks.

 

[SecondHandSmoker]

Howdy and welcome aboard.
I would go with an old school SPOG rub with a little hint of rosemary and smoked at 250° until IT reaches 125°-130°.
Reverse sear on a screaming hot grill or hot cast iron skillet to an IT of 140°.
Let it rest and the carry over temp will take it to 145 °.

Or section it out and grill so everyone can have their own filet mignon.

 

[Gonna Smoke]

I second what Second recommends...

 

[smokerjim]

Welcome to smf, secondhand gave some good advice, no need to get to fancy let the beef be the show.

 

[Hacker71]

Thanks for the feedback everyone! Happy, healthy and safe holidays to all!