Search results for query: beef tenderloin

As I continue to work my way to the bottom of the chest freezer, next up is the tenderloin from our cow. Sous vide for two hours at 129 degrees F, ice bath for the bag, then smoke for an hour before searing off to serve.

I'm going to prepare a beef tenderloin along with a spiral slice ham and cornish game hens. For the beef tenderloin, should I grill or smoke it? Either way, I want it to end up medium rare. My guess is smoking will take longer. I've never had smoked beef tenderloin. Which tastes better?

It was incredibly tasty! I got so caught up in enjoying it that I forgot to take pictures until I went back for seconds. My favorite way to eat it was on a Hawaiian roll, either dipped into a demi glaze or simply enjoyed on its own. It was incredibly tasty! I got so caught up in enjoying it...

Great item to start with, I did the exact same recipe, bless that Eric! I also did his calabrian pepper tenderloin, love that one. I do like the dried coppa. But I will admit... on like my 3rd one, I got tired of waiting, and just tossed it into smoker for 15 hrs at 160 or such to 145 IT...

Here is my third time doing this. Will be served for Christmas eve lunch w family friends. Sandwhiches or platters of this, ham and/or brisket. 2.57 pounds of 21 day dry aged grassfed beef strip loin roast Scored fat cap, rubbed with curtis stone mesquite steak sauce and seasoned with salt...

My wife and I are attempting to eat a bit healthier, she is following a strict 2 week no red meat, but can have pork and chicken, Im trying to support cooking less beef, our Harris Teeter has whole pork tenderloins on sale for 1.79lb. Picked up a 7.2lb one for $13, normally they are 3.49lb...

It can be done, with a few caveats. Fat goes rancid rapidly in dehydrated foods, as the moisture does not evaporate out of it well. Its why foods like avocados aren't recommended for dehydrating. Personally, I wouldn't do it in a dehydrator as you're going to get a weird, rubbery, greyish...

Picked some up at the commissary at lunch today. Will cook one in the oven, one on the grill.

...and his first response was a Picanha roast after one he'd done not long ago that I sent him. I then realized that I had one more beef tenderloin roast in the freezer and offered that up as an option, which he readily accepted. Had to do some serious improvisation on the side dishes from what...

I'd smoke the tenderloin if it were me. https://www.smoking-meat.com/smoked-beef-tenderloin

I agree with Stu, @SecondHandSmoker and smoke it. Went and looked at Jeff's thread on the beef tenderloin...what do you know, an ad popped up and he was making peach dump cake! Ryan

Nice beef. Tenderloin and strip are our favorites for steaks You don't want to know how my wife wants Her's cooked. I did a couple of chicken breasts on the apt complex gasser tonight. Another couple came out to grill beef flanken cut ribs. Other grill out of gas so I said we could share. I...

...doing them for Christmas dinner. I have a rotisserie with infrared broiler in my grill. I also could put them in my smoker. I asked about beef tenderloin in the beef subforum. I could smoke both in my smoker. Probably only rotisserie the cornish hens in the grill and smoke the beef...

you bet that's a "Nice" supper. Cash in your 401k to afford the meal? Beef tenderloin used to be a treat when I found it for cheap. Now we settle for sirloin at today's higher prices.

Man Steve, that's a steal. Tenderloin for the price of ground beef. Can't beat that and no wonder you grabbed a bunch of it :emoji_wink: Robert

Sous Vide at 130 for about 90 minutes with some garlic butter. Seasoned and Hard sear after. Delicious

Hello - New to the forum. I'm cooking a beef wellington for Christmas - not smoking, just baking, so apologies that this is somewhat off-topic for the forum (but WHERE ELSE ON THE INTERNET can I find people that might know the answer to this question?). I'm planning to dry age a couple of...

Awesome bud! I'll let you know.

Meals:3 Preparation time: 20 minutes Cooking time: 7 minutes Ingredient 250g beef 3 stalks of celery 1 leek pod 150g onion 100g carrots 5–6 garlic cloves 1 piece of ginger 1 hot pepper grain salt Seasoning: Oyster oil, monosodium glutamate, sugar, pepper, seasoning powder, soup powder...

Lemme know before you pull the trigger and I'll give you the 25% off discount code. Their packs of "beef for stew" are actually almost as good and a lot less expensive. We actually go through more of those than the tenderloin tips. The stew beef is perfect if you have an hour or so to cook...