Search results for query: Smoked pheasant

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I have 7 burbon red turkeys now on the farm and I have heard they are very different to cook than reg. domestic butterball. has anyone smoked one yet? how ? and how was it? I have done a fare share of pheasant and pats on smoke but reds are new to me . its a guess they are about the same, but I...

Got a new propane Masterbuilt Sportsmans Elite. Smoked a big batch of boneless skinned pheasant last night for an upcomming game diner this weekend. Brined it for 48 hrs in Salt, Sugar, Brown Sugar, Cummin, Ground Corriander. Then applewood smoked for 1 & 1\2 hr. Came out excellent.

Hi, I'm Billy from Central Texas known as revbilly or Brother Billy to a lot of my friends. I just retired in July after 40 years of active service in the United Methodist Ministry. Before that I farmed in Southern Missouri where I raised, cattle, hogs and domestic rabbits. I'm married with two...

Another great substitute is Smoked Pheasant...Yum!

take your pick......off the handy dandy search bar http://www.smokingmeatforums.com/newsearch?search=smoked+pheasant

Unfortunately I don't live on a house boat or live on Whiskeytown lake, but I do live close enough to both Whiskeytown lake and lake Shasta that I do get a lot of fish. Also if it lives and is edible I have most likely tried to smoke or grill it. I have smoked Salmon, Steelhead, Shad, Trout, and...

I had another visit last night and another 6 monster trout were thrust into my hand. These were even bigger than the last lot! Filleted, cured and smoked overnight. In 2 weeks time I will apparently be getting a delivery of pigeon and pheasant to smoke from him. I have never tried smoking...

...then layer them with bacon and into the smokehouse with apple wood and oak for approx. 4 hrs. They turn out awesome and are even better when made into ABT's. Cream cheese, onion, garlic, pepper jack cheese layer into the jalapeño shell, topped with a chunk of smoked pheasant . Unbelievable.

I can get bags of gizzards from one of my local butchers. Never asked about hearts. Fried gizzards coated in seasoned flour and fried are great!

Years ago, we used to save Pheasant, Rabbit, Squirrel, and Grouse hearts, and Rabbit Kidneys, and Pheasant & Grouse Gizzards. Then when we had a mess of them, we'd flour them & fry them in butter. They were awesome, but we never smoked any. Bet that would really be Great. Bear

Greetings from the Fox Valley Area of Wisconsin. First time making hot sticks... 5# ground venison (20% pork fat mixture) LEM Hot Snack Stick mix 21mm Collagen casings #10 LEM meat grinder/ sausage stuffer Brinkman electric smoker I have smoked hundreds of pounds of salmon, catfish, and...

Shot this pheasant on Wed afternoon, plucked and dry aged for 3 days in the fridge. Brined for about 17 hours, drying and now sticking it in a Hickory Smoke. Smoking on the first day of snow! Going to baste it with Agave nectar to get a nice sweetness. Stoked! Out in the field  Posed at home...

Good morning everyone! I love the site so far. My wife and I recently bought a 30" MES with digital temp/timer. We take to heart what King Solomon said, "There is nothing better than to eat, drink, and be happy." We are trying to learn this smoking deal so we can provide our friends and...

This is a vary good way to make up some appetizers for family and friends. We have done this a few times and every one love it. I did four pheasant breasts and made a bubbled batch could have made three, some for dipping sauce after grilled or smoked.  Pheasant Breasts or whole birds 1/2 tsp...

...Last year I hosted a "MeatDay" for friends and family-including pork shoulders, lots of ribs, deer kabobs, shredded citrus and herb smoked pheasant. This year is "The Revenge of Meatday" including all of the above as well as some duck/goose recipes and some other recipes I have been trying...

If smoked is the best way to go, I would think it wouldn't take too much time to smoke dove breast so I will prolly try that first! We usually fry but When we smoke or grill dove breast we always soak in Italian dress in or Avery's marinade, wrap in bacon and cook. It might be pretty awesome to...

Make sure you brine it and don't overcook it. I haven't smoked one, but I've roasted, grilled and stewed quite a few. My favorite I've done was a miniature turducken made of a pheasant stuffed with a Chuckar (smaller game bird, type of partridge). It was surprisingly easy and tasty. I called it...

I will follow this one........love smoked pheasant....... Brad

Hey all, I just started hunting and my buddy and I each shot a Chuckar this week. Chuckar's are medium-sized upland game birds, similar to a partridge and slightly smaller than a Pheasant. I took the advice of a guy who does a lot of game birds. Aged it 3 days, plucked it and brined it over...