Search results for query: Mini WSM

I just checked on my stats and I haven't been active here since 2013 - wow! Sorry for my negligence. I don't do a lot of smoking and usually use my UDS, however I did build a mini-WSM back in time, so I think I'll take it camping with us this summer. So, the question(s) are do you use smoke...

gotcha. so it's not necessarily the amount of salt but the amount of time it's in the brine? I know there are guidelines with amount of cure but I am speaking more of the tsp. for TBS amount. Not planning on injecting. 2 days in the brine sounds about what I am looking for. Going to buy 3...

I'll post pics the next time I do this, but mine looked very much like what was posted in Post #7 in that thread.

Absolutely! The mini is perfect for camping. I pull out all the tricks as I normally do when camping as if I were home. My typical camping smokes are tri-tip, pork roast, BBQ Chicken. Everything I need will fit inside the WSM for transport and I use 3 bungee cords from the legs to the lid handle...

...to it, I want to try making a roasting drum out of the rib rack in my Showtime rotisserie. I'm even thinking I can make something similar to the Cajun Bandit rotisserie with my mini WSM upper over my propane burner with a cordless drill or old window regulator motor. Same concept as the Kaldi.

I had a half day because of Good Friday so I figured I would get a head start on Easter cooking.. I bought 4 lbs of fresh kilbasa and put it on my mini WSM with some awesome wood that was made from an old wine barrel soaked in red wine.. 2 hours at 250 and the IT hit 160.. It smells amazing..

I love my mini wsm. They cook great.

I was out of Summer Sausage and was making a batch. I decided to do a video on the smoke. I started with 500 grams (1.1 pound) of lean ground beef (you can use any game you like) and 500 grams (1.1 pound) of cubed pork shoulder. I put them in the freezer for about 1 1/2 hours to freeze the...

...last Kettle. It was a Charbroil that I had for many years but it was never kept covered and eventually rusted out. I use the heck out of my Mini WSM and MES, but I miss the grill space doing chicken parts, full rib racks, etc. I have learned so much on SMF (post Charbroil retirement) that I...

I built a mini last year and it works great except.... when I try to slow smoke turkey on a beer can stand it literally cooks in half the time. I did one last year and tried to control the temperature manually and couldn’t get it to hold temperature below 300 without putting the fuel out. Turkey...

A little piece of meat needs a little smoker!! My WSM mini!!!

I am sorry. No turkey or other Thanksgiving dish today. I am Canadian and our Thanksgiving was in October. That being said, I hope all my American friends had the best Thanksgiving ever. However, I did try something new and had a fine meal. I had some nice meaty beef ribs. I was thinking about...

Have you checked out RK Drums for potential parts and such? https://www.rkdrums.com/ They seemed to be put together quite a bit better then some of the youtube homemade stuff :)

My chipper just makes chips: too small for my mini. After I cut branches down to manageable size I then cut them up into hockey puck sizes with my band saw or chop saw. My little mini band saw has a narrower blade so that is what I mostly do, then the chunks are thrown into 5 gallon buckets...

Oh man! Super simple. I like a simple seasoning SPOG or sometimes Rosemary and Thyme. I set up my Mini WSM coal basket 1/2 full (RO Ridge select) with a couple chunks of maple or oak mixed in with room for 6 starter briquettes. Dump 'em in and assemble the smoker to preheat/stabilize and let the...

Wsm for me. I have a UDS and a mini wsm. Both work very good in my pa cold weather

Started with two good sized breasts,some mini Yukon golds,pearl onions and garlic. Put breasts head to tail,thick to thin. Rubbed on OO followed by some seasonings. Put breasts together,tied up and gave them the same treatment. Halved taters and quartered garlic. Put breast mini roast in...

So as long as the mini WSM is still out I decided to smoke my Turkey Pastrami that has been I pops brine for ten days

You know?!? *gasp* Can you act surprised? Lol. The same thing happens here with the Amazon account. We're always telling each other, "Don't look! Ok?" You sound like you're dancing around, going "Tee, hee, ...hee,heee..."