Search results for query: ECB

Has anyone tried or does anyone know if the ECB hinged grate fits the WSM? Im curious if that grate + the gateway hanging rack would let me copy PBC hanging but still have useable space for part of the grate

Keep us posted, I'm looking to move up from an ECB.

...2 cooks and now after using it 6 times it'll sit at 260 +or- 5 degrees for hours unattended. However i know the feeling as my first smoker an ECB was a nightmare to tend to which is why i took a break. But I always encourage people to keep with it, I'd say figure out what type of fuel you...

...stay here. With that, I'm looking at a couple of options on Amazon here and was hoping for some advice from you fine folks. Option 1: Chineseum ECB amazon.de /dp/B07BBMZVWF/ Looks decent, looks amazingly close to the Brinkmann ECB in my basement and a Meco unit. To the point that I think I...

ECB. Still have it. Smoked buffalo fish and suckers. Growing up I wasn't really aware you could smoke stuff other than fish! After I inherited it from my dad, I learned of other uses. Did a pork shoulder. Heard 165 was done, so tried to pull it. Big mistake! I know much better now.

First thing that comes to mind is a conversion like has been done to ECBs. The WSM is a similar design so should work, but The diameter difference will have to be dealt with. Check this https://www.smokingmeatforums.com/threads/propane-ecb.167820/ I'm sure there are more exotic ways, but this...

I ordered a Lavatools Javelin Pro meat thermometer for meat. But Jeff's own site said to upgrade the thermostat in the lid with a Grill Care Heavy Duty Temp Gauge, which I did. https://www.smoking-meat.com/smoking-a-turkey-on-a-brinkmann-water-smoker

...it and you could put wood chips or chunks in the briqs. so i started smoking hamburgers and hot dogs and steaks with that grill. Then i bought a ECB (El Cheapo Bullet) for $35 and started smoking with chips soaked and matchlight charcoal....my ribs came out nasty. i used to cook a lot of...

Congrats on your new grill. I'm sure you're going to love it. I started smoking on a charcoal smoker (ECB), then a gasser, then electric, and now a pellet smoker. I can't imagine doing it any other way now. Turns out great Que with no muss and no fuss. Looking forward to some pix of your fist...

As the others have pointed out that should do it! Project Box I don't know what size project box you will need to house all of that PID stuff but anyone that fits it should work. I find that picking the project box for the size of the stuff you want to put in it the most annoying part but with...

what a menu! You might try filling the water pan with gravel, then covering in foil. it absorbs, holds and regulates heat quite well. I resorted to that in the ECB (El Cheapo Brinkman) I started with and it turned out some great food!

Will do. Unfortunately I didn’t make the tip to cottage this weekend. The box is driving me crazy knowing what’s inside waiting. Hopefully a week from today I can post an update. Edit*. Glad I bought it when I did, less than 24 hours later and all the local places, from where I bought and...

...fancy buildings. I have a gas Huntington grill, a gas masterbuilt smoker, a weber kettle grill and my latest addition an Oklahoma Joe's Highland offset, oh yeah I still have my ECB from about 6 years ago. I have been around a bit but this new offset is where I want to focus from here on...

Ah, my first smoke. It was a pork tenderloin smoked in an ECB ($39 from KMART). I remember thinking at the time this was the best meat I've ever eaten. There have been a lot of briskets, butts, chick breasts, whole chicks, turkeys, and most any other kind of meat since then. But that first...

...Also, pardon the first pic. Ol' Daniel was chugging out a nice cloud that got illuminated by the flash. :D I've cooked on a cheap offset, an ECB, and a WSM, and I have to say, this is the best pulled pork I've made yet. I was prepared for the expected lighter smoke flavor that pellet grills...

...12;30am. Point in the 130 range pending where I checked. So this is where I try my new plan. I wrap in foil add little bit of stock and put in ECB. Control Setting is where I have pre checked and get 220 chking with the Maverick . I take maverick remote to night stand and go to bed, 1am and...

After getting the family hooked on smoked meat cooked on my modified ECB, my son decided to get me something with a little more real estate. My last smoke on it was for Thanksgiving, when I produced a wonderful spatchcocked turkey and two chuck roasts (the family favorite). It was brutal! As...

https://www.ghpgroupinc.com/product-details/DGX376BCS-D.html It looks like dyno-glo came out with a new $55 smoker but it looks almost exactly like the ECB except with dampers and a proper charcoal grate. I mean personally I’m going WSM finally but I still think it’s cool

...Disclaimer is I have never had a pickled egg or meat in my life. Wife asked what if I don't like and the go to "guys at work eat anything". Next is pork shoulder got on markdown while back and thawed this week. New first is doing the entire smoke in the ECB. Tube was bought and the tray I made.

Very first attempt at low and slow so I decided to go with country style ribs just in case. Modified my ECB with a thermometer and a adjustable hood vent. Vent was closed. I loaded the pan with lump (cowboy) charcoal with 5 chunks of cherry. Chimney started maybe 15 Kingsford briquettes