Search results for query: CSR

It is snowing like crazy here in MA today, but I have been wanting to do CSR burnt ends for weeks but the weather wasn't cooperating. So, even with the snow flying I am trying them for the Super Bowl. Shots are of the smoker in the snow, then the CSRs rubbed up as I put them on the smoker a...

Did they come to any sort of conclusions about the failures after studying the probes you sent back? I have to imagine if you've had THAT many issues with them, you've got to be a fairly notable outlier. If there were a lot of others experiencing the same failures, one would assume they'd have...

Interesting post. I have been thinking about using CSR for burnt ends but thought maybe they would not have enough fat to render. I did burnt ends once with bone in country ribs and they turned out pretty good. I am going to switch my plan up for tomorrow and do CSR burnt ends instead of spares.

...servable. I'd also suggest you ban saw up some Pork Butts for "Country Style Ribs" and it would lower your cost overall to mix both spares and CSR allowing you to offer more reliably to the customer. You just market as "Rib Bites: A mix of spare and country style ribs..." The thought is...

So I decided to give the power pack a try and the 1st cook went great. CSR, chicken drums and thighs, poppers Serranos and jalapeños getting some smoke for a batch of salsa. Ran for about 5 hours if I do recall and there is still plenty of charge left in the battery. Cool. I got the battery and...

Thanks for sharing! I definitely need to try the pork CSR burnt ends. About how long did your smoke take on those?

You shouldn’t have any problem. Remember, they are just a sliced up butt.

...well and saves a lot of effort. I made half normal, and half peppered. I also made up a fresh batch of trail mix. The guys at the barber shop are really bugging me for more. Sooo good with a cold beer, or two. Tomorrow I’ll do the smoked baked beans and CSR burnt ends. Have a great 4th!

...time the blender will be used, will be for margaritas on taco night! But, not done yet, there’s more! Tomorrow morning I’ll be smoking up some CSR burnt ends. I invited six of our immediate neighbors out to the tap room on Main Street for beer and snacks tomorrow night. I thought I...

Thanks, I do know what country style ribs are. Reading through so many different threads on here, I see a lot of abbreviations used and I just don't know what they stand for.

couple questions, not to derail the thread but what is CSR? I am think it is a cut short rib? Also are you just air frying the wings from raw? I am thinking today I will sous vide the wings first then pop them in my air fryer.

Unfortunately CC will not reduce the woodwind series with the discount.. ☹☹ The CC CSR mentioned that.. how sad..

LOOKS GREAT TO ME...

...generator contraption and this is the best looking smoke yet! I can smell the difference. Thanks whoever you are!! I can’t wait to try the pork butt and CSR burnt ends that are in the cabinet right now. I’ve got to get some hickory chips for the tri-tip and ribeyes that will be going in...

The meat was cubed and seasoned overnight, everything ready to go. Except the weatherman and snow. Crazy, we have daffodils blooming. With no turning back, I setup the smoker, got it lit, and started the smoking tube full of pecan. I plugged in the thermometer and it read 23 degrees. And, a 35...

My plan today was to practice some more on baby backs. They have been coming out pretty good, but I knew I could do better. Just before going to the meat market, I saw a post here on burnt ends. So I picked up four nice boneless ribs to play with. I cubed them into one inch cubes. I placed...

I had them on for about seven hours. Six with the baby backs and one to set the bark after saucing. I think these are a great way to fill the cabinet void when smoking other meats.

Hi clifish, CSR is short for "country style ribs" they are not really ribs at all just pork loin. But essentially, I am making boneless "ribs" as burnt ends. Yes on the wings from raw. I do a bit of olive oil, run them through the air fryer then hit em with buffalo sauce and run them through...

Pork Country Style Ribs (Air Fried in Ninja) I couldn’t go long without trying some CSRs in this Ninja Smart Grill XL. So I finished their separation cuts & coated them with Olive Oil, CBP, Garlic Powder & Onion Powder. Then I set the Ninja for Air Frying, @ 375°, and Preheat. Then I lined...

When prepping for a 4th BBQ we were invited to, I made smoked baked beans, CSR burnt ends, jerky, and trail mix. No leftovers came home with us. I received a lot of compliments on the burnt ends. People were surprised by the cubed, smoked ham in the beans. It was a last minute addition and...