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Recent content by van holton
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Great seeing everyone again. Had a great time. Congrats to all Rib Masters. Shout out to the brisket cook. Loved all the sausages Hope everyone has a Merry Christmas and Happy New Year. Van & Phyllis
Thanks Jerry and Karen for another great gathering. Sorry we couldn't stay for the Sat. festivities, but didn't want to miss all the great people we have meet over the years. Van and Phyllis
I smoke on my gas grill all the time chicken, turkey turns out great. I use the Amaze-n tube. set it up on one side (away from the Burner) and only use 1 burner if it has 2 or 2 if it has 3.
Keith, I just rinse it off, dry with paper towels, add a little pepper, and let dry on racks on the kitchen table. I smoke on the longer side about 18 hrs. I like the taste and looks. Good luck.