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Recent content by smokininalberta

  1. smokininalberta

    Australian Brisket - with Q-View!

    Awesome job, excellent result for your first try!!! Points for that. Now for the bad news, with the first one turning out that good, you might never do better, so watch out for being somewhat disappointed with your future ones 128512. We always end up being our own worst critic, and trying to...
  2. Wednesday night cheese smoke

    Wednesday night cheese smoke

  3. smokininalberta

    Wednesday night cheese smoke

    Finally a quiet night to throw a load of cheese in the little old electric smoker. -17 degrees C right now, smoker is sitting steady at 70 degrees F.
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  6. smokininalberta

    Help Help -Dyna glo vertical Smoker - all I seem to get is burnt meat

    I would have to guess that the factory thermometer is not reading correctly, and the temp is getting WAY higher than you think. You need to get some kind of other thermometer that you know (trust) in there to see the temp. I use an IGrill system, and neither my electric nor my modified gas...
  7. smokininalberta

    Sunday Pork Butt

    It turned out good!
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  9. smokininalberta

    Sunday Pork Butt

    Thanks Al! 5 hours in at the point of wrapping.
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  11. Sunday Pork Butt

    Sunday Pork Butt

  12. smokininalberta

    Sunday Pork Butt

    My youngest son's bday this weekend, so decided to throw in a pork butt. "Anything done on Dad's smoker is good", according to him. Here is the rubbed picture. One hour in, More pics to follow.
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  15. smokininalberta

    Another Brisket

    I'm not sure what happened with the smoke ring(almost non existent) but it tastes excellent. Bunt ends taste great! Family says that I just have to keep practicing though. I think I should have pulled this one at 198, instead of my normal 203, because it is absolutely falling apart.
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