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Recent content by smokin-jim
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I'd like to try that. I am thinking of using Buffalo chuck instead of beef. I might need to add a little extra pork fat to make up for the leaner meat. Thoughts?
It looks great. I always do 2 or 3 so I have plenty left over. Did you brine it? If not, give it a try. TulsaJeff has a great brine recipe available that I always use. It is awesome on Turkeys as well.
Great job!