Recent content by Shootr

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  1. Shootr

    Smokin-It Model 4 and DIN300A Controller

    Reviving an old thread...hope that's OK. I backed into this whole thread after googling the DIN300A controller. (My primary issue was with a water heater, but that's another story.) Question #1: Have the specs changed? The website shows only going up to 110C (230F)? My question is, can I...
  2. Shootr

    Experiments with Brisket

    And the results are in: 1) Marinade sucked balls. I figured there would have been plenty of salt with those ingredients - nope. Sticking with Kosmo's from here on out. 2) The point on top of the flat - not worth the effort. The point turned to leather, but the flat was great. But ugly. Big...
  3. Shootr

    Experiments with Brisket

    Diesel Rage - I like stronger ones with the Guinness. My MIL is awesome, spent 10 days with her in Montana last summer - not only did she not mind them, she pointed me to a great neighborhood watering hole to enjoy a beverage with them.
  4. Shootr

    Experiments with Brisket

    It's a pellet grill. Yeah, not sure if the pan is a plus or a minus. I tented the flat with some foil as it's coming out of the stall way quicker than the point. If it gets to temp and probes tender I may just bite the bullet and cut the flat off to rest, and let the point finish. Haven't...
  5. Shootr

    Experiments with Brisket

    Haven't posted in a while, just been cooking the same old, same old. Got ahold of the last packer in the market (don't have the will to endure a Costco trip these days...) yesterday. Test #1: My own injection marinade. worcestershire sauce, soy sauce, water, and melted butter. Stained the meat...
  6. Shootr

    Did I mention that I LOVE my pellet grill?

    Nope, I appreciate anybody that looks after pups. Usually only beef - only reasoning this time was it was still "wet" and she was able to chew it up pretty good.
  7. Shootr

    Did I mention that I LOVE my pellet grill?

    That'll do pig... That'll do.
  8. Shootr

    Did I mention that I LOVE my pellet grill?

    It's an accessory - got it instead of a searbox :emoji_laughing:
  9. Shootr

    Did I mention that I LOVE my pellet grill?

    Something about "set it and forget" just works for me... Pulled pork be happening, so poor me has to just wait around!
  10. Shootr

    Keto is Neato

    And I sometimes do service work in bakeries (like right now) ... Tell me about it!
  11. Shootr

    Keto is Neato

    Finally think I wound up all the BS that seems to have been plaguing my world for a while - time to stop eating junk and lose a few lbs that seem to have accumulated. Nothing like a brisket diet to kick things off!
  12. Shootr

    Sealing up the GMG Davy Crockett

    Is it smoking like you say during cooking, or more so when you first start it up? (You leave the lid up until it's well lit, yeah?) I've heard the slots in the stack opening were to keep out rodents, but I'm assuming that's just somebody's theory. My opinion (and we all know what those are...
  13. Shootr

    Pork Belly Burnt Ends - It's Time Again

    Money.
  14. Shootr

    Pork Belly Burnt Ends - It's Time Again

    All sauced up and back on to set it. Looking good!
  15. Shootr

    Pork Belly Burnt Ends - It's Time Again

    Averaging 180 degrees in them, so time for butter, honey, and brown sugar. Covered and back on for another couple hours.
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